Ingredients

How to make it

  • mix all of the above and let sit for 24 hours.
  • Then put into canning jars.
  • store in a cool dry place or in the fridge.

Reviews & Comments 6

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  • hopscotch 15 years ago
    Almost like a kimchee, and I love kimchee.
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  • tinkerbell23 17 years ago
    This looks great. I will definately prepare this!!
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  • jess 17 years ago
    This recipes sounds good and easy to make...the kids and I will have to make this one.
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  • notyourmomma 17 years ago
    Haven't met anything yet that I haven't loved pickled. Yum. Especially like the inclusion of cauliflower.
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  • absinthebride 17 years ago
    Wonderful! Thank you for this!
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  • paprikamama 17 years ago
    this is also really fun to make with the kids...it sorta gives them a sense of responsibility and also eating the vegies they like....except pickled.
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