How to make it

  • Chop veggies into roughly 1 inch chunks
  • Place in a medium saucepan and pour in just enough broth to cover vegetables. (adjust amount of stock according to the size of the zucchini).
  • Bring to a boil and cook for another 10 minutes or so, until vegetables are bright green and tender.
  • Turn off heat and puree solids in a food processor (or use an immersion blender).
  • Pour puree back into pot and add salt to taste.
  • Pour 1 cup of soup into each bowl and garnish with a drizzle of olive oil and a sprinkle of nutmeg just before serving.
  • Stir well before eating...
  • *This soup may be served hot or cold-so it's great year round. Great served with some thickly sliced ciabatta bread for dunking!
  • **If freezing-do not add olive oil and nutmeg until you are ready to eat.

Reviews & Comments 7

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    " It was excellent "
    mamalou ate it and said...
    This is delicious! A great way to use up all those large zucchini. Had this as part of my lunch and enjoyed it very much. Did add some minced garlic...gotta have garlic!!
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    " It was excellent "
    mamalou ate it and said...
    Fits into my WW plan! Yum!
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  • chihuahua 6 years ago
    I can't believe how wonderful and healthy AND simple this soup sounds. (I like the addition of the nutmeg.) You are a very good cook.
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  • softgrey 7 years ago
    better pic added...

    ;-)
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  • softgrey 7 years ago
    i just want to add that this is really just as good cold as it is warm...

    it is so full of vitamins that you can almost feel yourself getting healthier with every slurp!~

    enjoy!
    Was this review helpful? Yes Flag
  • nanny 7 years ago
    I love zucchini and bake with it as well as steam, saute and grill.I have never seen a soup recipe and seldom put zucchini in my soups for the fact that it gets mushy.Will be making this soon.Thank you .
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  • borinda 7 years ago
    Softie, this sounds wonderful. I am going to print this out for when the chilly weather arrives in a couple of months. I am so happy to make soups that are thick and not by enrichment. I love hearty soups and a salad as a lazy and healthy meal.
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