Basil Corn Off the Cob
From arickard 16 years ago
- 3 minutes to make
- Serves 6
If you're like me, you love corn on the cob, but hate the mess! This recipe is the best of both worlds. It's not very spicy, despite the cayenne.
Ingredients
- 6 earsh fresh corn on the cob shopping list
- butter shopping list
- 1 bunch basil, roughly chopped shopping list
- 1 tsp cayenne powder shopping list
How to make it
- Remove husks and silk from corn.
- Bring water to a rolling boil, add corn.
- Cook for 3 minutes once water has come back to a boil.
- Remove corn from water.
- Slice the corn off each cob. This is the tricky part, as it is still hot, try using tongs. Try to get chunks of corn, for the presentation.
- Gently toss with basil, cayenne, and enough butter to coat.
People Who Like This Dish 8
- pleclare Framingham, MA
- chuckieb Ottawa, CA
- juels Clayton, NC
- invisiblechef WA
- mellian Deltona, FL
- softgrey New York
- akross Seattle, WA
- arickard Brisbane, AU
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The Rating
Reviewed by 1 people-
Good idea, I have't tried corn with basil yet.
juels
in Clayton loved it
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