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Arickard / All my dishes 2 years, 3 months ago
If you're like me, you love corn on the cob, but hate the mess! This recipe is the best of both worlds. It's not very spicy, despite the cayenne.
Prep:5m Cook:3m Servings:6
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Arickard |
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softgrey 2 years, 3 months ago said:
Hmm---seems easy and tasty...
*except for that tricky part of cutting it off the cob while it's still hot...
i'll give this a go...
Thanks!
x-softie
mellian 2 years, 2 months ago said:
I love fresh basil and always have some in my garden. The season for corn and basil is now about over, even here in Florida, but I'm going to bookmark this recipe for next year.
midwestguy 1 year, 3 months ago said:
Sounds so good.. though cutting the corn off the cob while hot is sounding really tricky..
juels 1 year, 1 month ago said:
Good idea, I have't tried corn with basil yet.