Sauteed string beans with tomatoes and olives
From softgrey 16 years ago
- 15 minutes to make
- Serves 2
My mother always made these when i was growing up. The olives are optional and my own addition.
Ingredients
- 1 pound string beans-either frozen french cut or fresh haricot verts shopping list
- 1 medium tomato-chopped shopping list
- 4 cloves garlic-chopped shopping list
- 1 small onion chopped shopping list
- 6-10 kalamata olives-pitted and roughly chopped shopping list
- fresh basil torn in pieces shopping list
- 2 TBSP olive oil shopping list
- salt to taste shopping list
How to make it
- Heat oil in a saute pan.
- Add onions and saute until softened
- Add garlic and tomatoes, saute until tomatoes begin to melt.
- Stir in olives and add string beans.
- Mix well.
- Cover and let cook until beans are tender, stirring ocassionally.
- Add salt to taste if necessary.
serving suggestion
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The Rating
Reviewed by 3 people-
Great recipe! I can't imagine why the olives would be optional. Afterall, they would add so much flavor to the recipe. Thank you for a new great side dish!
annieamie
in Los Angeles loved it
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I wanted to come back and thank you again for the recipe. I made this dish and it was really good! So thank you again for the recipe! I'm adding this one to my family's recipe file!
annieamie
in Los Angeles loved it
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Great recipe another one of your that I will have to make. Well done and Thank you.
unicorn4
in Melbourne loved it
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