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Bark Recipe

Ingredients

How to make it

  • Line cookie sheet with aluminum foil.
  • Arrange the saltines in a single layer.
  • Cook the butter and sugar in a pan until well mixed, frothy and thick.
  • About 5-8 minutes.
  • Pour over saltines and spread evenly to cover all the saltines.
  • Bake at 350 for 8 -10 minutes.
  • Remove when very bubbly and *before they look done*.
  • Sprinkle the chocolate chips evenly over the saltines and return them to the oven for about a minute.
  • Then remove from oven to spread the melting chocolate to cover the whole pan of saltines. Let pan cool for a few minutes...
  • Refrigerate until firm.
  • Break into pieces and enjoy.
  • :) They'll be gone in a flash!
  • Great with a glass of Milk or Coffee.

Reviews & Comments 13

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  • TheCharmed1z 14 years ago
    wow no kidding this is scary. 2 sticks of butter and a cup of sugar. Made my blood sugars and my heart rate go up reading this. But it sounds perfect for everyone else! HAHAHA Thanks for the sinful sounding recipe.
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  • lvogensen 17 years ago
    these remind me of "Choco Soda" a chocolate cracker thing they sell here in Peru...its saltine crackers covered with chocolate...they are delicious and i was actually wondering how i could make them...gonna use your recipe! :)
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    " It was excellent "
    shuga ate it and said...
    This is a neat recipe!
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    " It was excellent "
    mystic_river1 ate it and said...
    If only they would let me give you a five for everytime I make these!!
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    Thank you for a great childhood memory!
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    " It was excellent "
    pink ate it and said...
    Learned about this recipe ages ago and they always come out great. TY!
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  • onyxfox 18 years ago
    This sounds great!! I'm gonna try this out tonight! Thanks for sharing! :) Happy cooking!
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  • noir 18 years ago
    *lol* I am always good for a scary recipe like this with Chocolate!
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  • sunny 18 years ago
    This is a downright scary recipe - YUM!!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I eat too many of these, love them.. I need to make them again!
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  • krumkake 18 years ago
    I have to try this - I've seen it many times but never managed to make it...I will bookmark it so I REMEMBER!
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  • mrspotatohead 18 years ago
    What a great recipe! Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Yum, a family favorite.
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The Cook

noir Boston, MA

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