Bark
From noir 17 years ago
- 11 minutes to make
- Serves 14
A recipe gift from a friend of the family...fun to involve the kids to make! Great party fare and travels well in a container! Enjoy!
Ingredients
- * 2 sticks butter shopping list
- * 1 cup sugar shopping list
- * 1 sleeve saltines shopping list
- * 12 oz. chocolate chips shopping list
How to make it
- Line cookie sheet with aluminum foil.
- Arrange the saltines in a single layer.
- Cook the butter and sugar in a pan until well mixed, frothy and thick.
- About 5-8 minutes.
- Pour over saltines and spread evenly to cover all the saltines.
- Bake at 350 for 8 -10 minutes.
- Remove when very bubbly and *before they look done*.
- Sprinkle the chocolate chips evenly over the saltines and return them to the oven for about a minute.
- Then remove from oven to spread the melting chocolate to cover the whole pan of saltines. Let pan cool for a few minutes...
- Refrigerate until firm.
- Break into pieces and enjoy.
- :) They'll be gone in a flash!
- Great with a glass of Milk or Coffee.
The Rating
Reviewed by 8 people-
Yum, a family favorite.
notyourmomma
in South St. Petersburg loved it
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I eat too many of these, love them.. I need to make them again!
shirleyoma
in Cove loved it
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Learned about this recipe ages ago and they always come out great. TY!
pink
in USA loved it
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