Stuffed Portabello Mushrooms
From blackberrytart 16 years ago
- 12 minutes to make
- Serves 4
Portabello mushrooms with balsamic vinegar and olive oil, stuffed with homemade spinach hummus.
Ingredients
- 4 portabello mushrooms shopping list
- 1 can chickpeas shopping list
- 3 cloves garlic shopping list
- salt and pepper shopping list
- chili flakes shopping list
- one cup frozen spinach shopping list
- 1 tablespoon olive oil shopping list
- balsamic vinegar shopping list
- extra olive oil shopping list
How to make it
- Scoop out the mushroom caps, set in metal baking dish
- Drizzle both sides of mushrooms with olive oil and balsamic vinegar
- Preheat oven to 350
- Drain chickpeas
- Combine in food processor: chickpeas, spinach, olive oil and spices
- Fill mushrooms with hummus
- Bake 10-12 minutes or until golden on top
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