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Home Grill Mushroom With Skinless Chicken

Stuffed Portabello Mushrooms Recipe

Ingredients

How to make it

  • Scoop out the mushroom caps, set in metal baking dish
  • Drizzle both sides of mushrooms with olive oil and balsamic vinegar
  • Preheat oven to 350
  • Drain chickpeas
  • Combine in food processor: chickpeas, spinach, olive oil and spices
  • Fill mushrooms with hummus
  • Bake 10-12 minutes or until golden on top

Reviews & Comments 6

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  • sexyhotmama 17 years ago
    looks very good..thanks
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  • angel29 17 years ago
    These look like a terrific appetizer. Thank you for the post.
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  • deliathecrone 17 years ago
    Awesome! Not only mushrooms, but hummus with spinach as well! I'm in heaven!
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  • leigh561 17 years ago
    sounds wonderful...I love hummus and mushrooms so it has to be good!
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  • alexander_kassal 17 years ago
    I can tell by looking at the recipe alone that this will be great, and unique! Creativity backed by good sense is what makes great food!
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  • absinthebride 17 years ago
    This looks wonderful!
    Was this review helpful? Yes Flag

The Cook

blackberrytart Chapel Hill, NC

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