Recipe

Stuffed Portabello Mushrooms Recipe


Stuffed Portabello Mushrooms Recipe Blackberrytart / All my dishes
11 months, 1 week ago
Portabello mushrooms with balsamic vinegar and olive oil, stuffed with homemade spinach hummus.
Prep:15m Cook:12m Servings:4

Blackberryt

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Ingredients
  • 4 portabello mushrooms
  • 1 can chickpeas
  • 3 cloves garlic
  • salt and pepper
  • chili flakes
  • one cup frozen spinach
  • 1 tablespoon olive oil
  • balsamic vinegar
  • extra olive oil

Directions
  1. Scoop out the mushroom caps, set in metal baking dish
  2. Drizzle both sides of mushrooms with olive oil and balsamic vinegar
  3. Preheat oven to 350
  4. Drain chickpeas
  5. Combine in food processor: chickpeas, spinach, olive oil and spices
  6. Fill mushrooms with hummus
  7. Bake 10-12 minutes or until golden on top

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Comments

absinthebride 11 months, 1 week ago said:
This looks wonderful!

alexander_kassal 11 months, 1 week ago said:
I can tell by looking at the recipe alone that this will be great, and unique! Creativity backed by good sense is what makes great food!

leigh561 11 months, 1 week ago said:
Sounds wonderful...I love hummus and mushrooms so it has to be good!

deliathecrone 4 months, 2 weeks ago said:
Awesome! Not only mushrooms, but hummus with spinach as well! I'm in heaven!

angel29 4 months, 1 week ago said:
These look like a terrific appetizer. Thank you for the post.

sexyhotmama 3 months, 2 weeks ago said:
Looks very good..thanks


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