Recipe

Pumpkin Butter Recipe


Pumpkin Butter Recipe
This is awesome over pancakes.

Floridagirl

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 1 (15 oz) can of 100% pure pumpkin puree
  • 1 c. of applesauce
  • 1/3 c.of packed light brown sugar
  • 3/4 tsp. of ground cinnamon
  • 1/4 tsp. of ground ginger
  • 2 tbsp. of fresh lemon juice

Directions
  1. First take a small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and then ginger.
  2. Then bring this to a boil; reduce flame to low and simmer, uncovered, stirring often to prevent scorching, approx. 45 min.
  3. or until mixture becomes very thick.
  4. Now stir in lemon juice.
  5. You want to let this cool, then spoon into tight-sealing container and refrigerate.
  6. Now: this will keep in the refrigerator up to 2 weeks.

Not quite what you're looking for? See more Breakfast / Misc
Comments


Oh, this looks easy peasy. Thanks!


I now have no excuse to keep looking at that lonely pumkin in the kitchen


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pumpkin Butter Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to floridagirl [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus