Ingredients

How to make it

  • First take a small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and then ginger.
  • Then bring this to a boil; reduce flame to low and simmer, uncovered, stirring often to prevent scorching, approx. 45 min.
  • or until mixture becomes very thick.
  • Now stir in lemon juice.
  • You want to let this cool, then spoon into tight-sealing container and refrigerate.
  • Now: this will keep in the refrigerator up to 2 weeks.

Reviews & Comments 2

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  • polymath 9 years ago
    I now have no excuse to keep looking at that lonely pumkin in the kitchen
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  • edensong 9 years ago
    Oh, this looks easy peasy. Thanks!
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