How to make it

  • First take a small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and then ginger.
  • Then bring this to a boil; reduce flame to low and simmer, uncovered, stirring often to prevent scorching, approx. 45 min.
  • or until mixture becomes very thick.
  • Now stir in lemon juice.
  • You want to let this cool, then spoon into tight-sealing container and refrigerate.
  • Now: this will keep in the refrigerator up to 2 weeks.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • polymath 11 years ago
    I now have no excuse to keep looking at that lonely pumkin in the kitchen
    Was this review helpful? Yes Flag
  • edensong 12 years ago
    Oh, this looks easy peasy. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes