Pumpkin Butter
From floridagirl 18 years ago
- 50 minutes to make
- Serves 2
This is awesome over pancakes.
Ingredients
- 1 (15 oz) can of 100% pure pumpkin puree shopping list
- 1 c. of applesauce shopping list
- 1/3 c.of packed light brown sugar shopping list
- 3/4 tsp. of ground cinnamon shopping list
- 1/4 tsp. of ground ginger shopping list
- 2 tbsp. of fresh lemon juice shopping list
How to make it
- First take a small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and then ginger.
- Then bring this to a boil; reduce flame to low and simmer, uncovered, stirring often to prevent scorching, approx. 45 min.
- or until mixture becomes very thick.
- Now stir in lemon juice.
- You want to let this cool, then spoon into tight-sealing container and refrigerate.
- Now: this will keep in the refrigerator up to 2 weeks.
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