Beer Cheese Dip
From jaie 17 years ago
- - to make
- Serves 46
If you like your dip with a kick, this is ideal for you!!! Depending on your tastes, this is easily modified to be more or less intense in flavor. I make it this way most of the time and only add more "heat" for my fire-loving friends.
Ingredients
- 1-8 ounce package sharp cheddar cheese, shredded shopping list
- 4 ounces cream cheese, softened shopping list
- 1 garlic clove, minced shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon horseradish, grated shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/4 teaspoon ground red pepper shopping list
- 1/4 cup beer (darker as in Bass, Guinness or other stout) shopping list
- salt and pepper to taste shopping list
- pretzels, crusty bread and/or crackers to serve shopping list
How to make it
- In a bowl, beat cheese together with an electric mixer until smooth.
- Add garlic, Worcestershire sauce, horseradish, dry mustard and red pepper.
- Beat well until thoroughly blended.
- Gradually add beer until well blended.
- Taste...and salt and pepper to your liking if needed.
- Cover and chill for 1 hour before serving.
- Serve with crusty bread, pretzels and/or crackers.
The Rating
Reviewed by 1 people-
I've made this one a few times...it's great!
sparow64
in Sweetwater loved it
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" It was excellent "