Recipe

Beer Cheese Dip Recipe


Beer Cheese Dip Recipe
If you like your dip with a kick, this is ideal for you!!! Depending on your tastes, this is easily modified to be more or less intense in flavor. I make it this way most of the time and only add more "heat" for my fire-loving friends.

Jaie

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Ingredients
  • 1-8 ounce package sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1 garlic clove, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon horseradish, grated
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper
  • 1/4 cup beer (darker as in Bass, Guinness or other stout)
  • salt and pepper to taste
  • Pretzels, crusty bread and/or crackers to serve

Directions
  1. In a bowl, beat cheese together with an electric mixer until smooth.
  2. Add garlic, Worcestershire sauce, horseradish, dry mustard and red pepper.
  3. Beat well until thoroughly blended.
  4. Gradually add beer until well blended.
  5. Taste...and salt and pepper to your liking if needed.
  6. Cover and chill for 1 hour before serving.
  7. Serve with crusty bread, pretzels and/or crackers.

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Comments


OH another saver. Do you see me blowing up yet? Oh wait what is that all over your screen? lol


Added this a Tailgate try! :)


I bet that would be excellent with pretzels...great post, perfect addition to the Tailgate group!!


This is a great recipe....When I saw it I thought of Krum's tailgate party group


Good googly moogly! Beer and horseradish! Mmm... Mmm... Mmm...


I've made this one a few times...it's great!


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