How to make it

  • For biscuits: Preheat oven to 400°F. Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.
  • Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes. Transfer to rack; cool. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
  • For Blackberries:
  • Stir blackberries, 6 tablespoons splenda, Triple Sec and salt in medium bowl. Cover and chill at least 1 hour and up to 2 hours.
  • Using electric mixer, beat chilled whipping cream, creme fraiche and 2 tablespoons powdered sugar until soft peaks form. Place 1 biscuit on each of 6 plates. Place large spoonful of berries with juices atop biscuits. Top with whipped cream. Pass remaining berries alongside.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dynie ate it and said...
    This sounds very interesting!
    Was this review helpful? Yes Flag
  • georgesgirlnumber1 16 years ago
    I really can't remember leaving a vote on this recipe, nor can I remember seeing the recipe!! But, I see that 5 weeks ago, I left a message saying "Blackberries". Now, I ask you, what kind of remark is that??? I LOVE blackberries. They're my very favorite berry. I will surely try this one.
    Was this review helpful? Yes Flag
  • georgesgirlnumber1 16 years ago
    blackberries
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    I see you have been out picking blackberries also? I love your blackberry recipes, we have a lot to use up ourselves.

    Marie
    Was this review helpful? Yes Flag
  • sweettooth 16 years ago
    This sounds great!thanks for the post.
    Was this review helpful? Yes Flag
  • superdupper 16 years ago
    Oh ... wow ... that sounds awesome. Thanks!!
    Was this review helpful? Yes Flag
  • zena824 16 years ago
    This sounds delicious Sunny.... I need to make this really soon..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes