Recipe
Easy Soup Bowls Recipe
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Angelgal / All my dishes 1 year, 1 month ago
Wonderful with your favorite thick, creamy soup or dip!
Prep:30m Cook:30m Servings:3
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 Angelgal |
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Fans
Ingredients
- 1 loaf frozen white or wheat bread, thawed
- 1 egg, beaten
Directions
- Cut loaf into thirds.
- Form each third into a ball.
- Place on a large, sprayed baking sheet.
- Brush with egg.
- Cover with sprayed plastic wrap.
- Let rise until double in size.
- Remove wrap and bake 350* for 25 minutes or until golden brown.
- Cool and slice off top.
- Hollow out bread and fill with your favorite dip, chili, or soup.
- Keep bread chunks to "dip".
- (For larger bowls, cut loaf in half)
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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zena824 1 year, 1 month ago said:
Great idea......
krumkake 1 year, 1 month ago said:
I gotta try this - I love my soup in a bread bowl (how could you not?1?)...thanks for the great (and easy) idea, angelgal!
notyourmomma 1 year, 1 month ago said:
Oh, honey you just made the daughter very happy. She loves Panera's soup in a bread bowl and now I can treat her at home. Thanks for the post.
recipediva 1 year, 1 month ago said:
MMM. Sounds great,Thank you for posting.
rosemaryblue 1 year ago said:
Thanks so much for the post. We are lovers of soup! Sounds great!
coffeebean53 1 year ago said:
I tried these back when you first posted with some beef stew. WOW It was so delicious, but then I got a bread machine for my birthday. But I'm still keeping this one on hand. Sometimes things get hectic and you need a good shortcut.
wynnebaer 1 year ago said:
Saved this one. My kids absolutely love my Baked Potato soup in a bread bowl. What a great idea. Thanks
sparow64 11 months, 1 week ago said:
Great idea...saving this one!