Easy Soup Bowls
From angelgal 16 years ago
- 30 minutes to make
- Serves 3
Wonderful with your favorite thick, creamy soup or dip!
Ingredients
- 1 loaf frozen white or wheat bread, thawed shopping list
- 1 egg, beaten shopping list
How to make it
- Cut loaf into thirds.
- Form each third into a ball.
- Place on a large, sprayed baking sheet.
- Brush with egg.
- Cover with sprayed plastic wrap.
- Let rise until double in size.
- Remove wrap and bake 350* for 25 minutes or until golden brown.
- Cool and slice off top.
- Hollow out bread and fill with your favorite dip, chili, or soup.
- Keep bread chunks to "dip".
- (For larger bowls, cut loaf in half)
The Rating
Reviewed by 9 people-
Great idea......
zena824
in Somewhere, USA loved it
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I tried these back when you first posted with some beef stew. WOW It was so delicious, but then I got a bread machine for my birthday. But I'm still keeping this one on hand. Sometimes things get hectic and you need a good shortcut.
coffeebean53
in Charlotte loved it
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great post. bookmarked, thanks
sunflower48386
in White Lake loved it
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