Recipe
Lazy Housewife Pickles Recipe
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Notyourmomma / All my dishes 2 years, 3 months ago
Date on Nana's recipe card 1968, she made several batches a year of these. I think she probably learned this from Aunt Mabel but I can't trace the heritage. I liked the name because my mom (Nana) was anything but lazy. She was a phenomenal woman. ... More
Prep:30m Servings:32
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 Notyourmomm |
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Fans
Ingredients
- 9 cups of sliced cucumber, small size is best
- 1/2 cup of green pepper chopped
- 2 tsp of celery seed
- 1 tsp of mustard seed
- 2 whole cloves
- 1 tsp of black peppercorns
- 2 cups of granulated sugar
- 1 cup of chopped onion
- 2 tablespoons of kosher salt
- 1 cup of white vinegar
Directions
- Mix salt, celery seed, mustard seed, black peppercorns and cloves with vinegar and sugar. NO NEED to HEAT.
- Pour over prepped veggies.
- Place in air tight container and store in the fridge.
- Only ready to serve after a full week of sitting.
- No worries, they are worth the wait.
- They are great chopped into mayonnaise for making tartar sauce.
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tinkishere 2 years, 3 months ago said:
I've been looking for this recipe forever!!! My aunt made these when I was I child and I loved them. She called them "lazy woman pickles" and she was anything but lazy also.......lol Thanks so much for posting this.
realtor911 2 years, 3 months ago said:
Do these taste like a sweet pickle or dill or ??
notyourmomma 2 years, 3 months ago said:
These are like a bread and butter pickle, sweet with the sugar, tart with the vinegar and spiced with mustard, peppercorn, clove and celery seed. No dill used here. I find it hard to wait a week but then I'll eat just about anything pickled. I have a severe weak spot for vinegar on everything. Greens, beans, cornbread and pickles.
chefmeow 2 years, 3 months ago said:
These really do sound yummy. I'll be making up a batch of these as soon as I get my hands on all the ingredients. Thanks for sharing.
pink 2 years, 1 month ago said:
Bread & Butter pickles? Yummy! Makin' these!
cathymt 2 years ago said:
I`ll be going to get groceries in a few days and I will for sure be making these.
peetabear 2 months, 3 weeks ago said:
Thank you for this recipe... I'm getting over run with cukes... five forks