Lazy Housewife Pickles
From notyourmomma 17 years ago
- - to make
- Serves 32
Date on Nana's recipe card 1968, she made several batches a year of these. I think she probably learned this from Aunt Mabel but I can't trace the heritage. I liked the name because my mom (Nana) was anything but lazy. Read more She was a phenomenal woman. I grew up admiring her because there wasn't anything she couldn't do once she decided to do it. She could out Martha Martha in a heart beat. See less
Ingredients
- 9 cups of sliced cucumber, small size is best shopping list
- 1/2 cup of green pepper chopped shopping list
- 2 tsp of celery seed shopping list
- 1 tsp of mustard seed shopping list
- 2 whole cloves shopping list
- 1 tsp of black peppercorns shopping list
- 2 cups of granulated sugar shopping list
- 1 cup of chopped onion shopping list
- 2 tablespoons of kosher salt shopping list
- 1 cup of white vinegar shopping list
How to make it
- Mix salt, celery seed, mustard seed, black peppercorns and cloves with vinegar and sugar. NO NEED to HEAT.
- Pour over prepped veggies.
- Place in air tight container and store in the fridge.
- Only ready to serve after a full week of sitting.
- No worries, they are worth the wait.
- They are great chopped into mayonnaise for making tartar sauce.
The Rating
Reviewed by 1 people-
thank you for this recipe... I'm getting over run with cukes... five forks
peetabear
in mid-hudson valley loved it
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" It was excellent "