Recipe

Rosemary Roasted Potatoes Recipe

Add Step-by-Step Photos	Kaufmal90 / All my dishes 2 years, 3 months ago Absolutely amazing rustic potato dish. You will love this gaurenteed. Prep:10m Cook:45m Servings:4	Kaufmal90
	potatoes side rosemary garlic onions

Does this look good? Yeah! / Nope

Fans

organicmam

orangeskip

amal

Ingredients

5 Small Purple Potatoes

5 Small Fingerling Potatoes

3 Shallots

2 Heads of Garlic

3 Small Pearl Onions

Lots of fresh Rosemary

3 Tablespoons Balsamic Vinegar

Course Sea Salt to Taste

Pepper to Taste

Olive Oil to Coat

Directions

Preheat Oven to 375-400 Degrees F Or Set Barbeque on Medium Heat

Roughly quarter all potatoes leaving skin on and toss into a bowl

Chop shallots and onions into large rough halves or quarters not really bothering to thuroughly remove skin, remember, this is supposed to be very rustic so don't put to much care into cutting and peeling, toss in bowl with potatoes

Cut whole heads of Garlic into Halves or quarters and toss in bowl

Roughly rip and tear up the rosemary and throw it all into bowl including stems

Add Balsamic vinegar, salt, pepper and olive oil and toss to coat thuroughly

Lay out 2 peices of tim foil and separate the potato mixture in half

Place one half on each peice of tin foil and fold over all edges and seal, creating two foil packages

Place in oven or on grill for 45 minutes

The balsamic vinegar will caramelize and become sweet and the potatoes, onions and garlic should become golden brown and cooked through.

Recent Gawkers