Rosemary Roasted Potatoes
From kaufmal90 16 years ago
- 45 minutes to make
- Serves 4
Absolutely amazing rustic potato dish. You will love this gaurenteed.
Ingredients
- 5 Small Purple potatoes shopping list
- 5 Small fingerling potatoes shopping list
- 3 shallots shopping list
- 2 heads of garlic shopping list
- 3 Small Pearl onions shopping list
- Lots of fresh rosemary shopping list
- 3 Tablespoons balsamic vinegar shopping list
- Course sea salt to Taste shopping list
- pepper to Taste shopping list
- olive oil to Coat shopping list
How to make it
- Preheat Oven to 375-400 Degrees F Or Set Barbeque on Medium Heat
- Roughly quarter all potatoes leaving skin on and toss into a bowl
- Chop shallots and onions into large rough halves or quarters not really bothering to thuroughly remove skin, remember, this is supposed to be very rustic so don't put to much care into cutting and peeling, toss in bowl with potatoes
- Cut whole heads of Garlic into Halves or quarters and toss in bowl
- Roughly rip and tear up the rosemary and throw it all into bowl including stems
- Add Balsamic vinegar, salt, pepper and olive oil and toss to coat thuroughly
- Lay out 2 peices of tim foil and separate the potato mixture in half
- Place one half on each peice of tin foil and fold over all edges and seal, creating two foil packages
- Place in oven or on grill for 45 minutes
- The balsamic vinegar will caramelize and become sweet and the potatoes, onions and garlic should become golden brown and cooked through.
The Rating
Reviewed by 3 people-
Great recipe!
organicmama
in loved it
-
Looks like a great dish High 5!:)
orangeskipper
in Redding loved it
-
I've never met a potato that i didn't like, but this one tops them all...
amal
in Beaverton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was good "
" It was excellent "