How to make it

  • Preheat Oven to 375-400 Degrees F Or Set Barbeque on Medium Heat
  • Roughly quarter all potatoes leaving skin on and toss into a bowl
  • Chop shallots and onions into large rough halves or quarters not really bothering to thuroughly remove skin, remember, this is supposed to be very rustic so don't put to much care into cutting and peeling, toss in bowl with potatoes
  • Cut whole heads of Garlic into Halves or quarters and toss in bowl
  • Roughly rip and tear up the rosemary and throw it all into bowl including stems
  • Add Balsamic vinegar, salt, pepper and olive oil and toss to coat thuroughly
  • Lay out 2 peices of tim foil and separate the potato mixture in half
  • Place one half on each peice of tin foil and fold over all edges and seal, creating two foil packages
  • Place in oven or on grill for 45 minutes
  • The balsamic vinegar will caramelize and become sweet and the potatoes, onions and garlic should become golden brown and cooked through.

Reviews & Comments 7

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  • swamphunter007 6 years ago
    Now this sounds great! Thanks
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    " It was excellent "
    orangeskipper ate it and said...
    Looks like a great dish High 5!:)
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    " It was good "
    amal ate it and said...
    I've never met a potato that i didn't like, but this one tops them all...
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    " It was excellent "
    organicmama ate it and said...
    Great recipe!
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  • pattycake 6 years ago
    nice fall recipe - mmm...
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  • pat2me 6 years ago
    I can't wait to make these,they sound awesome!
    Thanks for posting it!
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  • oescrazy1 6 years ago
    They sound so wonderful! I am bookmarking them for later. Thanks for sharing.
    Was this review helpful? Yes Flag

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