Recipe

Spinach Salad With Berries And Chicken Recipe

	Sunny / All my dishes 2 years, 3 months ago This salad works with Blackberries and Raspberries as well. Prep:20m Cook:15m Servings:4	Sunny
	salad chicken summer spinach

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dynie

organicmam

Ingredients

2 tablespoons orange juice

1 tablespoon olive oil or salad oil

2 teaspoons splenda

1/4 cup soy sauce

2 green onions, thinly sliced, about 1/4 cup

2 tablespoons orange juice

1 tablespoon lemon juice

1 clove garlic, minced

12 ounces skinless, boneless chicken breasts

4 cups spinach leaves

1 cup sliced fresh strawberries

1 11-ounce can mandarin oranges, drained

Directions

Dressing: In a screw-top jar combine 2 tablespoons orange juice, the oil, and splenda; cover and shake well. Chill dressing until serving time.

For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade. Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade.

Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.

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