Spinach Salad With Berries And Chicken
From sunny 17 years ago
- 15 minutes to make
- Serves 4
This salad works with Blackberries and Raspberries as well.
Ingredients
- 2 tablespoons orange juice shopping list
- 1 tablespoon olive oil or salad oil shopping list
- 2 teaspoons splenda shopping list
- 1/4 cup soy sauce shopping list
- 2 green onions, thinly sliced, about 1/4 cup shopping list
- 2 tablespoons orange juice shopping list
- 1 tablespoon lemon juice shopping list
- 1 clove garlic, minced shopping list
- 12 ounces skinless, boneless chicken breasts shopping list
- 4 cups spinach leaves shopping list
- 1 cup sliced fresh strawberries shopping list
- 1 11-ounce can mandarin oranges, drained shopping list
How to make it
- Dressing: In a screw-top jar combine 2 tablespoons orange juice, the oil, and splenda; cover and shake well. Chill dressing until serving time.
- For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade. Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade.
- Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.
People Who Like This Dish 6
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The Rating
Reviewed by 2 people-
I love these ingredients. Spinach is one of my daily consumptions! This sounds wonderful!
dynie
in Marietta loved it
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" It was excellent "