How to make it

  • Dressing: In a screw-top jar combine 2 tablespoons orange juice, the oil, and splenda; cover and shake well. Chill dressing until serving time.
  • For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, the lemon juice, and garlic. Place chicken in a plastic bag set into a shallow dish. Add marinade; seal bag. Turn chicken to coat well. Chill 2 to 4 hours, turning chicken occasionally. Remove chicken from bag, reserving marinade. Grill chicken on an uncovered grill over medium coals for 5 minutes. Brush with marinade; turn chicken and brush with marinade. Grill 7 to 10 minutes more or until chicken is tender and no longer pink. Cool slightly; slice chicken breast. Discard any remaining marinade.
  • Line 4 individual plates with spinach leaves. Arrange strawberries, oranges, and chicken breast slices on spinach-lined plates. Shake dressing; drizzle over salads.

Reviews & Comments 5

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    " It was excellent "
    dynie ate it and said...
    I love these ingredients. Spinach is one of my daily consumptions! This sounds wonderful!
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  • zena824 10 years ago
    I love a good spinach salad... this sounds so good to me....
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  • pudgy47 10 years ago
    What a wonderful explosion of flavors, this is a must make.... thanks.
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  • krumkake 10 years ago
    The dressing sounds delish - I love spinach salads with fruit...thanks Sunny!
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  • jaie 10 years ago
    I am betting this is delicious!!! Thanks for posting.
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