How to make it

  • Method:
  • Grease and flour a 10" bundt pan.
  • Preheat oven to 325deg/175deg
  • Sift tog flours + baking powder+ salt
  • Cream butter and sugar well
  • Beat in eggs 1 by 1, beating well after each addition
  • Beat in essence + coffee and beat in till coffee dissolves
  • On low speed, beat in the flour bit by bit till well incorp (4-5 goes)
  • Now fold in the chocolate chips (Grate in some chocolate if desired . Can also add chopped walnuts )Turn into pan and bake for approx 1 hr till done . (If top seems to be getting too brown, loosely cover top with foil until done.)L
  • Leave in pan for 10 mins to cool, and then turn it out on rack to cool completely.
  • Note: Can also make a marble cake, by melting choc and folding it into 1/3 of batter. In this case, put a third of white batter into base , level out. Then put in a third into which melted chocolate has been stirred in (abt 50gms dark chocolate) and level it, and then turn in the remaining third of the white batter and level out. Marble it gently with a wooden skewer.HAPPY BAKING!!
  • Note...Ghirardelli dark chocolate chips in this case taste divine.

Reviews & Comments 6

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  • gottaluvit 8 years ago
    This is just what Ive been looking for to take to the easter get together, thanks!!
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  • pinkpasta 11 years ago
    This is a really pretty cake. (I also love the blue and green cake you made for your dad. Gorgeous!!)
    I love pound cake and this looks yummy!
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  • sweeetnitemare 11 years ago
    ooo nice!!!
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  • debbie919 11 years ago
    Sounds great!! I'm also a big pound cake fan =)
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  • zena824 11 years ago
    I love the way this looks.... Wow..
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  • shirleyoma 11 years ago
    Oh this sounds good! Love cake!! Bookmarked
    Was this review helpful? Yes Flag

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