How to make it

  • I don't think I actually used flank steak last night, but I found a very thin cut of meat. Came with 3 large pieces. I seasoned both sides generously in garlic salt and pepper.
  • Then, add a bunch of basil, a handful of chopped red peppers, and a good amount of goat cheese. Roll up, and seal with a toothpick or kitchen twine.
  • I then oiled up a pan, places the 3 rolls of meat on top and drizzled with olive oil. I tossed it into an oven at 350ยบ for about 15-20 minutes.
  • It's a quick dish to prep and make, and it looked good! You could plate it with a salad or soup or more veggies or potatoes for a complete meal.

Reviews & Comments 5

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    " It was excellent "
    jencathen ate it and said...
    This looks delicious. The goat cheese tag is what drew me in.
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  • httpmom 6 years ago
    I'm totally making this tonight for my regular Tuesday night guest! I always try to copy the pre-made foods at Wholefoods.
    Thanks for the easy tip.
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    " It was good "
    notyourmomma ate it and said...
    Beats paying the price for our local grocers prepped food. And you know it is fresher too. Nice post. Yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    asheats ate it and said...
    Wow This sounds great!! I was trying to get recipes for when I go to the store. I'm so happy I stumbled onto your recipe, I can't wait to try this one!!!
    Was this review helpful? Yes Flag
  • thisisart 7 years ago
    Stealing recipes from the pre-made stuff in grocery stores is the way to go! i get so many great ideas from the Whole Foods deli counter. Will definitely try this one.
    Was this review helpful? Yes Flag

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