Stuffed Flank Steak
From cincodemayo1 18 years ago
- 15-20 minutes to make
- Serves 3
I totally stole this recipe from Trader Joe's, but I didn't feel like driving there last night so I went to the local grocery store and made this myself. It was just as good as TJ's, and a whole lot cheaper.
Ingredients
How to make it
- I don't think I actually used flank steak last night, but I found a very thin cut of meat. Came with 3 large pieces. I seasoned both sides generously in garlic salt and pepper.
- Then, add a bunch of basil, a handful of chopped red peppers, and a good amount of goat cheese. Roll up, and seal with a toothpick or kitchen twine.
- I then oiled up a pan, places the 3 rolls of meat on top and drizzled with olive oil. I tossed it into an oven at 350º for about 15-20 minutes.
- It's a quick dish to prep and make, and it looked good! You could plate it with a salad or soup or more veggies or potatoes for a complete meal.
The Rating
Reviewed by 4 people-
Wow This sounds great!! I was trying to get recipes for when I go to the store. I'm so happy I stumbled onto your recipe, I can't wait to try this one!!!
asheats
in BIG BEAR LAKE loved it
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This looks delicious. The goat cheese tag is what drew me in.
jencathen
in loved it
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Beats paying the price for our local grocers prepped food. And you know it is fresher too. Nice post. Yummy.
notyourmomma
in South St. Petersburg loved it
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