Recipe

Chicken Breasts With Artichoke Hearts Recipe

	Chefmeow / All my dishes 2 years, 3 months ago Incredible. Enjoy Prep:10m Cook:30m Servings:4	Chefmeow
	main chicken artichoke onions garlic artichoke hearts mushrooms raspberry vinegar tarragon

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Ingredients

2 tablespoons olive oil

1/2 white onion chopped

2 garlic cloves minced

4 boneless skinless chicken breast halves

1/4 cup flour

9 ounce package frozen artichoke hearts

1/2 pound mushrooms quartered

1/2 cup chicken stock

1/2 cup raspberry vinegar

1/2 teaspoon tarragon

1/2 teaspoon salt

1/4 teaspoon pepper

Directions

Heat oil in a large non stick skillet over medium heat.

Add onion and garlic and sauté for 5 minutes until translucent.

Meanwhile place chicken breast halves between two sheets of waxed paper and flatten.

Dredge chicken in flour then shake off excess and sauté chicken eight minutes on each side.

Remove chicken from pan and set aside.

Place artichokes hearts in colander and run cold water over them until they separate.

Add artichoke hearts and mushrooms to skillet then increase heat and sauté for one minute.

Stir in stock, vinegar and tarragon then boil mixture for five minutes.

Stir in salt and pepper then return chicken to skillet.

Reduce heat and simmer for five more minutes until sauce is syrupy.

Accompany this dish with egg noodles tossed with chopped parsley.

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Comments

jaie 2 years, 3 months ago said:
MMMMMM...great recipe!!!! You always have great ones though :)

shandy 2 years, 3 months ago said:
I'm with Jaie. This sounds delicious. :D

chefmeow 2 years, 3 months ago said:
Thank you. Hope you guys like it as much as we do. Yummers. Jaie, I have so many of your recipes bookmarked I will never be able to make them all, but will sure have fun trying.