Ingredients

How to make it

  • Heat the oil in a pan with the onion and garlic put in. Simmer for a while till the flavours get released.
  • Add the mushrooms, chilly flakes, oregano and green chilly. Sauté till the mushrooms release their liquid.
  • Add in the cold milk, stirring continuously to avoid forming lumps. Once thickened, put on low heat.
  • Add the cream and grated cheese. Season with salt and pepper.Simmer till the cheese melts through. Once warm, blend the sauce to get required consistency. Don't blend it too much. The sauce tastes better with a slightly chunkier,fullish consistency. Set aside.
  • Cook pasta on in plenty of salted,boiling water till al dente.
  • Drain and mix into the sauce. Serve immediately as the pasta continues to absorb the sauce the longer it sits.
  • Note: Leftovers can be reheated and served later, though most of the sauce would have been absorbed. Still tastes as nice though the sauce isn't visible.
  • Serve with sauted vegetables, salad and garlic bread.

Reviews & Comments 11

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    " It was excellent "
    hunnee ate it and said...
    ooooooh thanks for this recipe, sounds so refreshing and easy thank you 5555555
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  • lindyjj 4 years ago
    Yum!!! Bookmarked!! :)
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    " It was excellent "
    minitindel ate it and said...
    mmmmmmmm is right yummmmm thank you for sharing
    five

    tink
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  • lor 7 years ago
    Mmmmmmm... as soon as I saw the penne and all the garlic that did it for me ;-) Thank you for sharing your recipe!
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  • sparow64 7 years ago
    sounds great!
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    " It was excellent "
    linebb956 ate it and said...
    I made this and added grilled shrimp! What a dish! Everyone loved it and wanted recipe!
    Thanks
    Linda
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  • sweetwords 7 years ago
    This does sound fantastic. We love mushrooms, so we'll be trying this. Thanks!
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  • zena824 7 years ago
    I bookmarked this too.... Wonderful..
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  • coffeebean53 7 years ago
    Wow this one has all the flavors I love. I've bookmarked it to try. Thanks for a great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I like this... bookmarking now... Great post.
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  • kristopher 7 years ago
    SPECTACULAR! Bookmarked for later this week. Thanks.
    Was this review helpful? Yes Flag

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