Recipe

Burnt Diner Meat Loaf Recipe


Burnt Diner Meat Loaf Recipe
This meatloaf is large and 3 lbs. of ground beef takes time to mix and incorporate. Make sure to allow enough time to bake this loaf through fully. A fairly blackened top makes the loaf more interesting and true to the intentions of the Name, The sty... More

Grizzlybear

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Ingredients
  • 3 TBs olive oil
  • 1 1/2 cups finely chopped onions
  • 1 lg heavy red bell pepper finely chopped
  • 5 cloves of garlic minced
  • 3 eggs
  • 1/3 cup heavy cream
  • 2 1/2 TBs soy sauce
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 3 lbs. ground beef
  • 1 1/2 cups fine dry bread crumbs
  • 1/5 cup tomato paste

Directions
  1. In a large skillet, warm olive oil over medium high heat. Add onions, bell peppers, and garlic and cook, tossing and stirring, for 5 minutes. Allow these vegs to soften in the pan. Remove from the heat and cool to room temp.
  2. Preheat oven to 325 degrees.
  3. In a bowl, mix together the eggs, cream, soy sauce, salt and pepper. Crumble beef into a lg bowl. Add the egg mixture and partially combine. Add the onion mixture and bread crumbs and combine lightly but thoroughly.
  4. Pack the meat mixture into a meatloaf pan, mounding it slightly and smooth the top with a back of a spoon. Spread the tomato paste in an even layer over the top of the loaf.
  5. Bake for about 2 hours or until the top of the loaf is lightly blackened and an instant reading thermometer inserted into the middle of the loaf registers 145 degrees. Let stand on a rack for 10 minutes before slicing. Serve hot.

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Comments


This sounds good!!!


Hey Griz....I'm liking this meatloaf....sounds yummy


This sounds great Griz, I love meat loaf!


Love the story and especially like a big meat loaf because that means meat loaf sandwiches for our lunches!!! The soy is an interesting flavor choice. Will have to give this a try for the loaf lovers in this house.


Very nice, my friend.


Never had meatloaf am inspired to try


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