Ingredients

How to make it

  • Roast in a preheated 450-degree oven for 20 to 25 minutes, until internal temperature reads 155 degrees on a meat thermometer.
  • Remove pork from oven; let rest for 5 minutes before slicing.

Reviews & Comments 9

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    " It was excellent "
    kharrington05 ate it and said...
    I made this for dinner this evening. Thank you for sharing this recipe. It was great! 5 forks
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  • suzalleogram 6 years ago
    Sounds good and super easy- thanks!
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    " It was excellent "
    silverqueen ate it and said...
    Great recipe and I would like to delete a so called friend from this site to.

    Queen!!!
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  • theoldprof 7 years ago
    Ya, strange about the lack of deletion on this site. I'll look around and see what I can find.
    JJ
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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  • redkitchen 7 years ago
    Hey...you can change the picture, it's under edit this recipe in "your" recipe site. You just replace it with the right one. And as far as deleting anything else, I haven't found a way either...I'd like to delet a couple too
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  • modmom50 7 years ago
    Dixie if you find out how to delete things on this site please let me know too. I can't even seem to find out how to delete recipes that somehow appeared in my recipe manager that I would NEVER have put in there and want to get rid of but it looks like I am stuck with them even if I don't want them cause you can't delete stuff here or at least that I have found so far. LOL
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  • zena824 7 years ago
    Love a simple tenderloin.... this is great....
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  • dixiediner 7 years ago
    I submitted an incorrect photo for this recipe. How do I delete it?
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