Recipe
Pork Tenderloin Recipe
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Dixiediner / All my dishes 2 years, 2 months ago
Simple yet delicious.
Prep:10m Cook:25m Servings:4
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 Dixiediner |
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Ingredients
- 1 pork tenderloin, 3/4 to 1 pound
- 1/4 cup Dijon-style mustard
- 1 tablespoon chopped fresh rosemary or 1 teaspoon dried
Directions
- Roast in a preheated 450-degree oven for 20 to 25 minutes, until internal temperature reads 155 degrees on a meat thermometer.
- Remove pork from oven; let rest for 5 minutes before slicing.
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Alterations
dandelion 2 years, 2 months ago said:
If you want to just remove the picture go to editing and delete the data that is in the change photo window. If you want to replace it with the correct one Browse for it and add it. HTH :)
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dixiediner 2 years, 2 months ago said:
I submitted an incorrect photo for this recipe. How do I delete it?
zena824 2 years, 2 months ago said:
Love a simple tenderloin.... this is great....
modmom50 2 years, 2 months ago said:
Dixie if you find out how to delete things on this site please let me know too. I can't even seem to find out how to delete recipes that somehow appeared in my recipe manager that I would NEVER have put in there and want to get rid of but it looks like I am stuck with them even if I don't want them cause you can't delete stuff here or at least that I have found so far. LOL
redkitchen 1 year, 6 months ago said:
Hey...you can change the picture, it's under edit this recipe in "your" recipe site. You just replace it with the right one. And as far as deleting anything else, I haven't found a way either...I'd like to delet a couple too
momo_55grandma 1 year, 4 months ago said:
Great recipe thanks
theoldprof 1 year, 4 months ago said:
Ya, strange about the lack of deletion on this site. I'll look around and see what I can find.
JJ
silverqueen 1 year, 2 months ago said:
Great recipe and I would like to delete a so called friend from this site to.
Queen!!!
suzalleogram 1 year ago said:
Sounds good and super easy- thanks!
kharrington05 8 months, 1 week ago said:
I made this for dinner this evening. Thank you for sharing this recipe. It was great! 5 forks