Recipe
Breakfast Roll Ups Recipe
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Tnacndn / All my dishes 1 year, 3 months ago
A nice little breakfast you can actually start the night before.
Prep:10m Cook:10m Servings:20
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 Tnacndn |
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Fans
Ingredients
- 1 lb. mild breakfast Sausage cooked, crumbled, and drained
- 2 cans refrigeratored biscuits
Directions
- Preheat oven to 375° F.
- Flatten each biscuit into about a 4-inch circle.
- Spread each with a big tablespoon cooked sausage.
- Roll up and place on baking sheet about 1 inch apart.
- Bake 10 to 13 minutes or until golden brown.
- Makes 20 roll-ups.
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Viewing BREAKFAST ROLL UPS Recipe
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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shirleyoma 1 year, 3 months ago said:
Oh yummmmmmm, these would be good for a quick snack any time! love it!
mrtnzangel8 1 year, 3 months ago said:
My girls love sausage biscuits for breakfast before school. I often make up a bunch so they are easy to grab and stick in the microwave. Gonna try these soon. Will be a nice change.
krumkake 1 year, 3 months ago said:
Gem, these will make a perfect little "make ahead" breakfast idea, especially when we have company - gotta send this on to Irishmama, as I know little Maggie would love these, too!!
zena824 1 year, 3 months ago said:
These are great.....
jmv2101 1 year, 3 months ago said:
Cans of biscuits?? What on earth is that? I'm from down-under(Australia) and have not even heard of them.. Please explain...looks interesting though.
sortex 1 year, 1 month ago said:
Baby doll you are going to kill me but I accidentally gave you a 1 rating, this rating system sucks vbecause a person can't cvhaNGE IT WHEN THEY MAKE A MISTAKE. tHIS IS ONE OF YOUR BEST TASTING RECIPES AND i AM SORRY i SCREWED IT UP FOR YOU.
noir 1 year ago said:
Well, let's fix that...a ^5 from moi! Great idea! :)
divaliscious 10 months ago said:
Geeze I'm hungry - and at this hour (11:45pm)! This is looking too good to wait till breakfast lol...saving and rating this one of course!
chrishile 8 months, 3 weeks ago said:
Ok we have small group's on Tuesday nights and this Tuesday is breakfast night so i am gonna try and make this and take this with me i will let you know there opinions ok