Ingredients

How to make it

  • Preheat oven to 375° F.
  • Flatten each biscuit into about a 4-inch circle.
  • Spread each with a big tablespoon cooked sausage.
  • Roll up and place on baking sheet about 1 inch apart.
  • Bake 10 to 13 minutes or until golden brown.
  • Makes 20 roll-ups.

Reviews & Comments 9

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  • chrishile 6 years ago
    Ok we have small group's on Tuesday nights and this Tuesday is breakfast night so i am gonna try and make this and take this with me i will let you know there opinions ok
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    " It was excellent "
    divaliscious ate it and said...
    Geeze I'm hungry - and at this hour (11:45pm)! This is looking too good to wait till breakfast lol...saving and rating this one of course!
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    " It was excellent "
    noir ate it and said...
    Well, let's fix that...a ^5 from moi! Great idea! :)
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    " It was not good "
    sortex ate it and said...
    baby doll you are going to kill me but I accidentally gave you a 1 rating, this rating system sucks vbecause a person can't cvhaNGE IT WHEN THEY MAKE A MISTAKE. tHIS IS ONE OF YOUR BEST TASTING RECIPES AND i AM SORRY i SCREWED IT UP FOR YOU.
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  • jmv2101 7 years ago
    Cans of biscuits?? What on earth is that? I'm from down-under(Australia) and have not even heard of them.. Please explain...looks interesting though.
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  • zena824 7 years ago
    These are great.....
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  • krumkake 7 years ago
    Gem, these will make a perfect little "make ahead" breakfast idea, especially when we have company - gotta send this on to Irishmama, as I know little Maggie would love these, too!!
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  • mrtnzangel8 7 years ago
    My girls love sausage biscuits for breakfast before school. I often make up a bunch so they are easy to grab and stick in the microwave. Gonna try these soon. Will be a nice change.
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  • shirleyoma 7 years ago
    Oh yummmmmmm, these would be good for a quick snack any time! love it!
    Was this review helpful? Yes Flag

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