Fried Rice
From lkomura 16 years ago
- 30 minutes to make
- Serves 6
My husband is Japanese and this recipe is similar to the one his mother used to make.
Ingredients
- 4 cups cooked sticky rice shopping list
- 1/2 lb bacon cut up into 1" pieces shopping list
- 1 green pepper shopping list
- 3/4 cup carrots shopping list
- 6 green onions sliced in circles thinly shopping list
- soy sauce to taste shopping list
How to make it
- Cook 4 cups Japanese sticky rice until done.
- Cut up bacon and fry in large skillet.
- Cut up green peppers into 1/2" square or rectangular pieces.
- Slice carrots or run through food processes until coarsely chopped.
- Cut up Green Onions into thin circles using the green part also.
- Add Green Peppers, Carrots, and Green Onions to Bacon and saute until semi soft.
- Add cooked rice and stir until mixed.
- Add soy sauce to taste or enough to make rice slightly brown and serve hot.
The Rating
Reviewed by 1 people-
Good flavor. Always nice to do rice a different way.
See also Fried Rice#
3/12/14
pointsevenout
in Athens loved it
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