Recipe

Sponge Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago This bread truly lives up to its name, great for toasting with jam, or even better, honey! Sucks the toppings up so that every bite is perfectly flavoured. Prep:120m Cook:40m Servings:14	Jo_jo_ba
	bread toast sponge whiteflour englishmuffin breakfast sandwiches quickprep noknead

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Ingredients

2 c. flour

½ c. non-fat dry milk

1 pkg. yeast (dry active)

2 tsp. sugar

1 tsp. salt

1 egg

1 c. water

Directions

Put all together and beat thoroughly.

Let rise 1 hour or until doubled.

Stir down and place immediately into a greased loaf pan.

Let rise 45 minutes.

Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

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Comments

zena824 2 years, 2 months ago said:
I love this type of bread toasted with honey.....its absolutely scrumptious..

tuilelaith 1 year, 12 months ago said:
I will be making this bead today. I am trying to fin a quick easy recipe for everyday making. This one may be it...

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 87.3
Total Fat: 0.5 g
Cholesterol: 16.0 mg
Sodium: 23.6 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.5 g
Protein: 3.8 g

sher 1 year, 9 months ago said:
This sounds good. A no knead Bread will be trying asap for sure

kjroxx 11 months, 1 week ago said:
Can you tell me - roughly - what the measure is on 'pkg.' yeast, please? Don't want to make any trans-atlantic errors!

jo_jo_ba 11 months, 1 week ago said:
It's about 2 1/4 tsp of yeast in 1 standard packet... I use bulk yeast too.

mooncookies13 2 months, 1 week ago said:
Wow, thank you for adding this. It looks delicious- im going to have to try it out. :)

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