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Sponge Bread Recipe

Ingredients

How to make it

  • Put all together and beat thoroughly.
  • Let rise 1 hour or until doubled.
  • Stir down and place immediately into a greased loaf pan.
  • Let rise 45 minutes.
  • Put into 400 degree oven 10 minutes, then 375 degree for 30 minutes.

Reviews & Comments 7

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  • mooncookies13 14 years ago
    Wow, thank you for adding this. It looks delicious- im going to have to try it out. :)
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  • jo_jo_ba 15 years ago
    It's about 2 1/4 tsp of yeast in 1 standard packet... I use bulk yeast too.
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  • kjroxx 15 years ago
    Can you tell me - roughly - what the measure is on 'pkg.' yeast, please? Don't want to make any trans-atlantic errors!
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  • sher 16 years ago
    This sounds good. A no knead Bread will be trying asap for sure
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 87.3
    Total Fat: 0.5 g
    Cholesterol: 16.0 mg
    Sodium: 23.6 mg
    Total Carbs: 16.4 g
    Dietary Fiber: 0.5 g
    Protein: 3.8 g
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  • tuilelaith 16 years ago
    I will be making this bead today. I am trying to fin a quick easy recipe for everyday making. This one may be it...
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  • zena824 16 years ago
    I love this type of bread toasted with honey.....its absolutely scrumptious..
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