Ingredients

How to make it

  • Preheat grill at high heat.
  • Combine softened butter, shallots, garlic, chives, paprika, olive oil, salt, and pepper; add the shrimp, and toss to coat well.
  • Lightly oil the grill grate. Place the shrimp as close to the flame as possible, and cook for 2-3 minutes per side, or until opaque in color.

Reviews & Comments 13

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    " It was excellent "
    monique345 ate it and said...
    really goood i love it
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    " It was excellent "
    a1patti ate it and said...
    LOVE THE RECIPE!!^5
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    " It was excellent "
    cyates798 ate it and said...
    My husband and I are having a romantic dinner tomorrow and I wanted to make shrimp scampi. This sounds perfect!
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  • rdmty 6 years ago
    I made something like this a few days ago over a skillet (too cold/snowy to grill), it still turned out pretty good!

    You may even try to add some chili powder to it for a little kick :)
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  • hoosiermom68 6 years ago
    I have been looking for a long time for a graet shrimp scampi recipe.Thanks so much 4 sharing!
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  • michaellovesthecat 6 years ago
    this sounds so good Im trying this tonight thanks for posting "Happy Cooking "
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  • txbackyardcook 6 years ago
    You are speaking my language ......... GRILLING!
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  • dalwih 7 years ago
    hey,this was good for my birthday party last month!
    keep on rocking it on!
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    " It was excellent "
    dugger ate it and said...
    Did this last Sunday. Just got around to posting on it. We bought some huge prawns and used them. Grilled them on a fish plate along with some T-Bones. Feast for Royalty. I've added a pic to the recipe. If you don't care for it let me know and I'll remove it.
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  • shandy 7 years ago
    I totally LOVE garlic and SHIRMP! Living in the Northwest gives me plenty of chances to cook with seafood. Thank you for submitting this recipe and I will be trying this by the weekend! Heres to cooking and baking. :D
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  • thegoldminer 7 years ago
    Sounds so good to me, I may skip the grill and cook them in pan, scoop em in bowl and eat them. Thanks for the recipe. JJ
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  • magpieno6 7 years ago
    Hope to try this as I love all shell fish and the extra flavouring sounds great
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    " It was excellent "
    etherea ate it and said...
    I'll have to face the garlic taste as I'm not found of it, but this recipe really makes me mad.
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  • mroti 7 years ago
    I am attempting shrimp scampi for the first time tonight. I will be cooking for one. I have 8-10 medium sized precooked shrimp and will be quartering them in an attempt to balance the whole head of garlic and half box of linguine I plan to use. I don't have the shallot or chives, but will do my best. Salud!
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