Recipe

Sweet And Sour Meatballs Recipe

	Lor / All my dishes 2 years, 3 months ago Easy to make and handy when you're in a hurry. The recipe calls for pork but you could use any ground meat you like or a mixture of meats. Prep:35m Cook:45m Servings:6	Lor
	sweet and sour meatballs

Does this look good? Yeah! / Nope

Fans

laadeedaa

tuilelaith

organicmam

mishi

shazam

peepers

chacha

breadpuddi

Ingredients

1-1/2 lbs. lean minced pork (you could use beef, turkey, chicken, lamb or a combo of your favourites)

2-3 garlic gloves, minced

1 oz./25g fresh breadcrumbs or seasoned bought

salt and pepper to taste

1 teaspoon of dried mixed herbs

1-1/2 teaspoons dried parsley

1 egg, beaten

flour for coating

fat for shallow frying

1 large red pepper, cored, seeded and sliced

7 oz./200g canned crushed pineapple but rings or tidbits can be chopped

3 oz./75g brown sugar

4 Tablespoons cider vinegar

2 Tablespoons soy sauce

1/2 pint/300ml stock (vegetable stock is fine)

1 Tablespoon cornflour

Directions

Mix together the pork, garlic, breadcrumbs, salt, pepper and herbs and bind with the egg.

Shape into 16 balls and coat lightly with flour.

Shallow fry for 5 minutes until golden brown on all sides.

Drain well and place in a baking dish.

Put the red pepper, pineapple, sugar, vinegar, soy sauce, stock, salt and pepper in a saucepan and bring to the boil.

Dissolve the cornflour in a little water and add to the pan.

Simmer, stirring until thickened.

Pour this sauce over the pork balls, then cover the dish and bake in a preheated oven (350F/180C, Gas Mark 4) for 45 minutes.

Serve hot with boiled rice or noodles.

This recipe can be an appetizer or a main course meal.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Beef And Meat

Or see more just like this

Comments

laadeedaa 1 year, 10 months ago said:
I love your recipe. I don't understand when there are people who have viewed a recipe but they don't add a quick comment or two? Anyway, great recipe and thank you very much!

breadpudding 1 year, 8 months ago said:
I am going to try this recipe tonight thanks!!

mishi 1 year, 7 months ago said:
I love sweet and sour meatballs. I'm entertaining this weekend and these will be served as appetizers. Thanks for a great recipe.

chacha 1 year, 6 months ago said:
Excellent recipe and I will be making these with a blend of ground turkey and chicken. I'll let you know how they turn out.

peepers 10 months, 3 weeks ago said:
Meatballs are so versatile and your recipe looks great. Thanks for sharing a 5 fork winner.

Add a Comment