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Ingredients

How to make it

  • Mix together the pork, garlic, breadcrumbs, salt, pepper and herbs and bind with the egg.
  • Shape into 16 balls and coat lightly with flour.
  • Shallow fry for 5 minutes until golden brown on all sides.
  • Drain well and place in a baking dish.
  • Put the red pepper, pineapple, sugar, vinegar, soy sauce, stock, salt and pepper in a saucepan and bring to the boil.
  • Dissolve the cornflour in a little water and add to the pan.
  • Simmer, stirring until thickened.
  • Pour this sauce over the pork balls, then cover the dish and bake in a preheated oven (350F/180C, Gas Mark 4) for 45 minutes.
  • Serve hot with boiled rice or noodles.
  • This recipe can be an appetizer or a main course meal.

Reviews & Comments 5

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    " It was excellent "
    Holly3 ate it and said...
    Making these tonight w/ rice...
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    " It was good "
    linztimm ate it and said...
    This was a great meal!
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    " It was excellent "
    peepers ate it and said...
    Meatballs are so versatile and your recipe looks great. Thanks for sharing a 5 fork winner.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    Excellent recipe and I will be making these with a blend of ground turkey and chicken. I'll let you know how they turn out.
    Was this review helpful? Yes Flag
    " It was excellent "
    mishi ate it and said...
    I love sweet and sour meatballs. I'm entertaining this weekend and these will be served as appetizers. Thanks for a great recipe.
    Was this review helpful? Yes Flag
    " It was good "
    breadpudding ate it and said...
    I am going to try this recipe tonight thanks!!
    Was this review helpful? Yes Flag
    " It was excellent "
    laadeedaa ate it and said...
    I love your recipe. I don't understand when there are people who have viewed a recipe but they don't add a quick comment or two? Anyway, great recipe and thank you very much!
    Was this review helpful? Yes Flag

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