Million Calorie Dessert
From henrie 16 years ago
- 5 minutes to make
- Serves 20
This is a wonderful dessert on a hot summer day, or even in the winter. Very pretty and the Chocolate Fudge sauce recipe that you make can be made and used over ice cream as a great topping.
Ingredients
- 6 Tablespoons butter or oleo shopping list
- 24 Oreo cookies shopping list
- 16 ozs. Hershey's syrup shopping list
- 1 can Eagle Brand milk shopping list
- 1 stick butter or oleo shopping list
- 1/2 gallon of vanilla ice cream shopping list
- Cool Whip (regular size) shopping list
How to make it
- Melt 6 Tablespoons Butter or Oleo.
- Finely crumble the 24 Oreo cookies.
- Mix together the melted Butter and crumbled Oreo cookies, press into a 9X13 pan (bottom only) Freeze till firm.
- Bring Hershey's syrup and Eagle Brand Milk, and stick of Butter to a slow bubble and simmer 5 minutes. COOL
- Layer 1/2 gallon Vanilla Ice Cream over frozen cookie crumb crust.
- Freeze for 45 minutes.
- Pour cooled fudge mixture over ice cream and freeze again.
- Spread layer of Cool Whip on top and freeze again.
- ENJOY
The Rating
Reviewed by 3 people-
aha perfect!
mystic_river1
in Bradenton loved it
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Yep, this one's got my name on it! Your posts are fabulous.
juliecake
in Bluffdale loved it
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Sounds like my kind of dessert! Anything with chocolate and fudge. Yummy!
gapeach55
in Covington loved it
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