Cranberry Salsa
From noir 16 years ago
Ingredients
- Two cups of cranberries shopping list
- half a cup of honey shopping list
- 1 orange shopping list
How to make it
- Rinse the berries well and drain.
- Quarter the orange and remove any seeds if necessary and put it into the processor, peel and all.
- Add the cranberries and process.
- Be careful not to run this too long. Salsa/Relish needs to have some texture.
- Transfer this over to another bowl and fold in the honey.
- The great thing about this recipe is that you can make it up ahead of time, store it in the refrigerator and it is best served chilled.
- **Garnish for presentation with Parsley and /or a spot of sour cream.**
The Rating
Reviewed by 3 people-
We make this !!!! Sometimes we use sugar... sometimes honey. First time people try it they look at you kind of strange as the cranberries are raw... I love it... it is to fresh..
Great post
linebb956
in La Feria loved it
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cranberries are rich in color and vitamin C. Just the right amount of sweetness.
great post Noir
Michael
trigger
in loved it
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Like it!
shuga
in United States loved it
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