Ingredients

How to make it

  • Rinse the berries well and drain.
  • Quarter the orange and remove any seeds if necessary and put it into the processor, peel and all.
  • Add the cranberries and process.
  • Be careful not to run this too long. Salsa/Relish needs to have some texture.
  • Transfer this over to another bowl and fold in the honey.
  • The great thing about this recipe is that you can make it up ahead of time, store it in the refrigerator and it is best served chilled.
  • **Garnish for presentation with Parsley and /or a spot of sour cream.**

Reviews & Comments 8

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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    trigger ate it and said...
    cranberries are rich in color and vitamin C. Just the right amount of sweetness.
    great post Noir
    Michael
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  • caramia 7 years ago
    Sounds absolutely fantastic !
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  • lor 7 years ago
    WOW... this recipe sounds great. I love it and I'm going to prepare it for sure. Thank you for sharing it with all of us ;-)
    Was this review helpful? Yes Flag
  • recipediva 7 years ago
    SOUNDS GREAT! I HAVE A RECIPE THAT YOU CHOP UP CRANBERRIES AND ADD MINT AND JUST ADD ORANGE MARMALADE. I AM GOING TO TRY THIS ONE. I LOVE CRANBERRY ANYTHING AND EVERYTHING. I LOVE IT ALL!! :) DO YOU HEAR ME BLOWING UP YET? LOL
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  • rosemaryblue 7 years ago
    I love adding honey rather than sugar! We love this also. I am going to try the honey next time.
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    " It was excellent "
    linebb956 ate it and said...
    We make this !!!! Sometimes we use sugar... sometimes honey. First time people try it they look at you kind of strange as the cranberries are raw... I love it... it is to fresh..
    Great post
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  • crystalwaters 7 years ago
    You've got my vote on this one! Have bookmarked for all the lovely upcoming holidays ... we're lucky enough to have large cranberry farms in our area so will be looking forward to making this soon!
    Was this review helpful? Yes Flag

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