Recipe

Herb Brined Porkchops Recipe

Add Step-by-Step Photos	Renata / All my dishes 2 years, 2 months ago Tender and Savory, could just be the best pork chops yet! *lots of marinating time required Prep:360m Cook:8m Servings:4	Renata
	marinate easy

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Ingredients

2 tbsp kosher salt

2 tbsp brown sugar

1 tbsp extra vigin olive oil

2 tbsp balsamic vinegar

1 tsp ground black pepper

3 cloves garlic finely chopped

3 whole branches fresh rosemary

8-10 leaves fresh sage chopped

4 bone-in loin pork chops (about 1 inch thick)

extra virgin olive oil

Directions

To prepare the brine: In a medium bowl combine the salt and sugar. Pour 1/2 cup of hot water into the bowl, and whisk to dissolve the salt and sugar. Add 1/2 cups of cold water along with the remaining brine ingredients.

Place the pork chops in a pan, pour in the brine.Try to distribute the garlic and herbs evenly over pork chops to esure maximum flavour. Cover with plastic wrap and refrigerate for 4 to 6 hours.

Remove the pork chops from the pan/dish. Discard the brine. Lightly brush or spray both sides of the chops with oil. Allow to stand at room temperature for about 20 minutes before grilling. Sear the pork chops over Direct High heat for 6 minutes, turning once halfway through grilling time. Continue grilling over Indirect Medium heat until the juices run clear, 6 to 8 minutes.

Makes 4 servings.

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Comments

ddougee 1 year, 9 months ago said:
These look really yummy! I am going to make these soon! I will let you know how they turn out! Great post! =)

merlin 1 year, 6 months ago said:
These sound delicious. I fervantly believe in brine.

donman 7 months, 1 week ago said:
WOW! This is the bomb! I can't wait to try it :)

I think that I’ll use a gallon Zip Loc bag to do the brining. What do you think?

renata 4 months, 1 week ago said:
Zip lock bags work great! Go for it

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