Recipe

Moms Favorite White Cake With Strawberry Frosting Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 2 months ago My girlfriend made this and it was really good. I hope you enjoy this. Prep:20m Cook:25m Servings:8	Recipediva
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Ingredients

Cake:

2-1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2cup butter, softened

1-1/2cups sugar

4 egg whites

2 teaspoons vanilla

1 cup milk

Strawberry Frosting:

Ingredients:

2 envelopes (1.3 ounces each) whipped topping mix

2/3cup milk

1 cup (6 ounces) white chocolate chips, melted

1/4 cup strawberry jam

Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency.

Fruit Filling

Ingredients:

1 cup Strawberry Frosting (recipe above)

1 can (8 ounces) crushed pineapple, drained

1 cup sliced strawberries

Preparation:

Combine Strawberry Frosting, pineapple and strawberries in medium bowl; mix well.

Fresh strawberries (optional)

Directions

Preheat oven to 350°F.

Line bottoms of two 9-inch round cake pans with waxed paper; lightly grease paper.

Combine flour, baking powder and salt in medium bowl; set aside.

Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.

Add egg whites, two at a time, beating well after each addition.

Add vanilla; beat until blended.

With electric mixer at low speed, add flour mixture alternately with milk, beating well after each addition.

Pour batter evenly into prepared pans.

Bake 25 minutes or until wooden toothpick inserted into centers comes out clean.

Cool layers in pans on wire rack 10 minutes.

Loosen edges and invert layers onto rack to cool completely.

Prepare Strawberry Frosting and Fruit Filling.

To fill and frost cake, place one layer on cake plate; spread top with Fruit Filling.

Place second layer over filling.

Frost top and sides with Strawberry Frosting. Place strawberries on top of cake, if desired.

Refrigerate; allow cake to stand at room temperature 15 minutes before serving.

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Comments

krumkake 2 years, 2 months ago said:
This will be the birthday cake for my daughter next year - she loves white cake with fruit filling and I usually just use some whipped cream with strawberries folded in...your recipe takes THAT to a whole new level of enjoyment!!

shandy 2 years, 2 months ago said:
The picture for the cake is a beautiful vision! The ingredients sound wonderful and you have recipes for the filling and frosting. I think you have spoiled us. . .thank you :D

lotsoffear 1 year, 6 months ago said:
Very nice. Just searching for the perfect strawberry cake recipe and I think I found it!

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