How to make it

  • Preheat oven to 350°F.
  • Line bottoms of two 9-inch round cake pans with waxed paper; lightly grease paper.
  • Combine flour, baking powder and salt in medium bowl; set aside.
  • Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
  • Add egg whites, two at a time, beating well after each addition.
  • Add vanilla; beat until blended.
  • With electric mixer at low speed, add flour mixture alternately with milk, beating well after each addition.
  • Pour batter evenly into prepared pans.
  • Bake 25 minutes or until wooden toothpick inserted into centers comes out clean.
  • Cool layers in pans on wire rack 10 minutes.
  • Loosen edges and invert layers onto rack to cool completely.
  • Prepare Strawberry Frosting and Fruit Filling.
  • To fill and frost cake, place one layer on cake plate; spread top with Fruit Filling.
  • Place second layer over filling.
  • Frost top and sides with Strawberry Frosting. Place strawberries on top of cake, if desired.
  • Refrigerate; allow cake to stand at room temperature 15 minutes before serving.

Reviews & Comments 4

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  • lotsoffear 10 years ago
    Very nice. Just searching for the perfect strawberry cake recipe and I think I found it!
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  • shandy 11 years ago
    The picture for the cake is a beautiful vision! The ingredients sound wonderful and you have recipes for the filling and frosting. I think you have spoiled us. . .thank you :D
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  • krumkake 11 years ago
    This will be the birthday cake for my daughter next year - she loves white cake with fruit filling and I usually just use some whipped cream with strawberries folded in...your recipe takes THAT to a whole new level of enjoyment!!
    Was this review helpful? Yes Flag

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