Moms Favorite White Cake with Strawberry Frosting
From recipediva 16 years agoIngredients
- Cake: shopping list
- 2-1/4 cups cake flour shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/2cup butter, softened shopping list
- 1-1/2cups sugar shopping list
- 4 egg whites shopping list
- 2 teaspoons vanilla shopping list
- 1 cup milk shopping list
- Strawberry Frosting: shopping list
- Ingredients: shopping list
- 2 envelopes (1.3 ounces each) whipped topping mix shopping list
- 2/3cup milk shopping list
- 1 cup (6 ounces) white chocolate chips, melted shopping list
- 1/4 cup strawberry jam shopping list
- Beat whipped topping mix and milk in medium bowl with electric mixer at low speed until blended. Beat at high speed 4 minutes until topping thickens and forms peaks. With mixer at low speed, beat melted chocolate into topping. Add jam; beat until blended. Chill 15 minutes or until spreading consistency. shopping list
- fruit Filling shopping list
- Ingredients: shopping list
- 1 cup Strawberry frosting (recipe above) shopping list
- 1 can (8 ounces) crushed pineapple, drained shopping list
- 1 cup sliced strawberries shopping list
- Preparation: shopping list
- Combine Strawberry frosting, pineapple and strawberries in medium bowl; mix well. shopping list
- fresh strawberries (optional) shopping list
How to make it
- Preheat oven to 350°F.
- Line bottoms of two 9-inch round cake pans with waxed paper; lightly grease paper.
- Combine flour, baking powder and salt in medium bowl; set aside.
- Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy.
- Add egg whites, two at a time, beating well after each addition.
- Add vanilla; beat until blended.
- With electric mixer at low speed, add flour mixture alternately with milk, beating well after each addition.
- Pour batter evenly into prepared pans.
- Bake 25 minutes or until wooden toothpick inserted into centers comes out clean.
- Cool layers in pans on wire rack 10 minutes.
- Loosen edges and invert layers onto rack to cool completely.
- Prepare Strawberry Frosting and Fruit Filling.
- To fill and frost cake, place one layer on cake plate; spread top with Fruit Filling.
- Place second layer over filling.
- Frost top and sides with Strawberry Frosting. Place strawberries on top of cake, if desired.
- Refrigerate; allow cake to stand at room temperature 15 minutes before serving.
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