Ingredients

How to make it

  • Mix Meat, Worchestershire sauce and Seasonings.
  • Shape the mixture into 12 thin patties, each about 4 inches in diameter.
  • Mix the Cream cheese and the Blue cheese. Top each of the 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
  • Cover each patty with one of the remaining patties, sealing the edges firmly.
  • Broil or grill the patties 4 inches from the heat turning once, until the desired doneness is reaxhe and the cheeese is melted, about 10 to 15 minutes.

Reviews & Comments 6

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  • pleasantvalleycabins 15 years ago
    This was very good. We simply topped it with mayo and mustard. I did have some really nice sliced mushrooms that I quick fried first and used 2 per burger. I made Krumkake's Vidalia Onion on the grill and we each had a burger and a bowl of French onion soup. So, so good! Thanks for sharing. (I'm loving this retirement.)
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  • sparow64 16 years ago
    Sounds great - wouldn't have thought about the cream cheese, and I'm a bonafide creamcheeseaholic!!!! Cannot wait to try.
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  • henrie 16 years ago
    That's a good idea, think I'll try that next time I make them. I love a good hamburger, but sometimes it is good to cut down on the bread. Ohhhhhhhh warm homemade bread is soooooooooo good!
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    " It was excellent "
    shirleyoma ate it and said...
    I used to make this burger for dinner, only make it one big one and cut it like a pie.. it's hard to turn over on the grill, but worth it, sooooo tasty, I served it with baked potato and salad, that way I wouldn't eat too much bread! I love BREAD, different kinds!
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  • henrie 16 years ago
    They are really really GOOD! Enjoy!
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  • michelle73 16 years ago
    This sounds like a real treat!
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