Recipe

Blue Ribbon Burgers Recipe

	Henrie / All my dishes 2 years, 3 months ago Found this recipe a while back and it 's been a absolute favorite for a tasty hamburger. My husband does not like blue cheese but when you combine all the flavors together you don't get a distintive blue cheese taste, he says these are the best burgers he's ever had.... More Prep:15m Cook:15m Servings:6	Henrie
	beef easy very good quick

Does this look good? Yeah! / Nope

Fans

leroux

shirleyoma

joeboudrea

Ingredients

2 lbs ground beef

2 teaspoons Worcestershire Sauce

1/2 teaspoon Salt

1/4 teaspoon Garlic Salt

1/4 teaspoon Pepper

3 oz. Cream cheese; softened

2 Tablespoons Blue cheese; crumbled

4 ounces canned Mushroom pieces

Directions

Mix Meat, Worchestershire sauce and Seasonings.

Shape the mixture into 12 thin patties, each about 4 inches in diameter.

Mix the Cream cheese and the Blue cheese. Top each of the 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.

Cover each patty with one of the remaining patties, sealing the edges firmly.

Broil or grill the patties 4 inches from the heat turning once, until the desired doneness is reaxhe and the cheeese is melted, about 10 to 15 minutes.

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Comments

michelle73 2 years, 3 months ago said:
This sounds like a real treat!

henrie 2 years, 3 months ago said:
They are really really GOOD! Enjoy!

shirleyoma 2 years, 3 months ago said:
I used to make this burger for dinner, only make it one big one and cut it like a pie.. it's hard to turn over on the grill, but worth it, sooooo tasty, I served it with baked potato and salad, that way I wouldn't eat too much bread! I love BREAD, different kinds!

henrie 2 years, 3 months ago said:
That's a good idea, think I'll try that next time I make them. I love a good hamburger, but sometimes it is good to cut down on the bread. Ohhhhhhhh warm homemade bread is soooooooooo good!

sparow64 2 years, 1 month ago said:
Sounds great - wouldn't have thought about the cream cheese, and I'm a bonafide creamcheeseaholic!!!! Cannot wait to try.

pleasantvalleycabins 1 year, 7 months ago said:
This was very good. We simply topped it with mayo and mustard. I did have some really nice sliced mushrooms that I quick fried first and used 2 per burger. I made Krumkake's Vidalia Onion on the grill and we each had a burger and a bowl of French onion soup. So, so good! Thanks for sharing. (I'm loving this retirement.)

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