Recipe
Rompope Recipe
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Berry / All my dishes 2 years, 2 months ago
I think this drink is from Mexico, but it's very popular around Latin and South America, most in the coasts...
Prep:15m Cook:60m Servings:10
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 Berry |
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Ingredients
- 10 egg yolk
- 4 cups milk
- 3/4 cup sugar
- 1 thick cinnamon
- 4 tablespoons almonds, blanched and ground
- 1 cup Brandy or Rum
- 2 tablespoon Vanilla extract (optional)
Directions
- Beat yolks until thick and lemon - colored and set aside.
- Combine the milk, sugar and cinnamon in the top of a double boiler and bring to the boiling point, stirring frequently.
- Reduce heat and cook other 10 minutes, stirring all the while.
- Remove from heat and stir gently until mixture is lukewarm. ( if a coating forms on the milk because you haven't been too vigilant abaut stirring, strain through cheesecloth).
- Add beaten yolks, vanilla (optional) and almonds. Cook once more over hot water in a double boiler and cool again, stirring often.
- When liquid is cool, add the brandy or rum.
- Remove the cinnamon stick.
- You can ppour it into a bottle....
- Keep in refrigerator for about 24 hours at least before serving
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shirleyoma 2 years, 2 months ago said:
This sounds different, I bet it is good!
lor 2 years, 1 month ago said:
Mmmmmmmmmm, this sounds delicious!!!
peacekeeper0 2 years ago said:
Can't wait to make this!
organicmama 1 year, 11 months ago said:
Oh this sounds wonderful and yummy!
adacowan 1 year, 11 months ago said:
This sounds incredible. I can't wait to try it! Thanks for sharing. ;0)
pink 1 year, 10 months ago said:
Hey Berry, this is a keeper! *smile*
redkitchen 1 year, 10 months ago said:
This sounds like our boiled custard or egg nog. Thanks, will give it a whirl....
cheflala 1 year, 9 months ago said:
Rompope is from Mexico. This recipe sound great!
elgab89 1 year, 3 months ago said:
I had in Mexico Rompope Icecream to die for! Thank you for the recipe. This gave me the idea to try and turn it into icecream if I add lots of whipped cream to it. I'll let you know how it turns - hopefully at least half as good as the one I had in Mexico City (DF). I tried to reproduce it when I got home, now I know that I have missed adding the almonds!
trigger 1 year, 1 month ago said:
Thank you Annie for this wonderful drink.
It sounds so delicious.
High Five
jonniespecials 11 months, 2 weeks ago said:
This reminds me of egg nog. what a wonderful drink!!!!!
cherylannxo 9 months, 2 weeks ago said:
Berry, it has been a long time since i have drank this. ^5. Thank you for sharing...Cheryl
sufia 3 months, 2 weeks ago said:
Sounds gr8!!...thnks 4 posting