Rompope
From berry 16 years ago
- 60 minutes to make
- Serves 10
I think this drink is from Mexico, but it's very popular around Latin and South America, most in the coasts...
Ingredients
- 10 egg yolk shopping list
- 4 cups milk shopping list
- 3/4 cup sugar shopping list
- 1 thick cinnamon shopping list
- 4 tablespoons almonds, blanched and ground shopping list
- 1 cup brandy or rum shopping list
- 2 tablespoon vanilla extract (optional) shopping list
How to make it
- Beat yolks until thick and lemon - colored and set aside.
- Combine the milk, sugar and cinnamon in the top of a double boiler and bring to the boiling point, stirring frequently.
- Reduce heat and cook other 10 minutes, stirring all the while.
- Remove from heat and stir gently until mixture is lukewarm. ( if a coating forms on the milk because you haven't been too vigilant abaut stirring, strain through cheesecloth).
- Add beaten yolks, vanilla (optional) and almonds. Cook once more over hot water in a double boiler and cool again, stirring often.
- When liquid is cool, add the brandy or rum.
- Remove the cinnamon stick.
- You can ppour it into a bottle....
- Keep in refrigerator for about 24 hours at least before serving
The Rating
Reviewed by 9 people-
Oh this sounds wonderful and yummy!
organicmama
in loved it
-
Hey Berry, this is a keeper! *smile*
pink
in USA loved it
-
I had in Mexico Rompope Icecream to die for! Thank you for the recipe. This gave me the idea to try and turn it into icecream if I add lots of whipped cream to it. I'll let you know how it turns - hopefully at least half as good as the one I had in M...more
elgab89
in Toronto loved it
Reviews & Comments 13
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "