Recipe
Peppery Green Olives Recipe
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Rosemaryblue / All my dishes 2 years, 3 months ago
I LOVE olives.. period. How could so much flavor be in a little olive? Make this and share with all your olive lovin' friends. You will be glad you did! And they will too!
Prep:10m Cook:5m Servings:25
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 Rosemaryblu |
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Fans
Ingredients
- 4 2.5-ounce jars pitted Spanish green olives, drained
- 3/4 cup vinegar
- 3/4 cup olive oil
- 6 large cloves garlic, minced
- 2 tablespoons crushed dried red chili pepper
Directions
- In a saucepan combine olives, vinegar, oil, garlic, and chili pepper.
- Bring to boiling. Reduce heat, simmer, covered, 5 minutes.
- Remove from heat: cool to room temperature.
- Spoon olives into a jar or plastic container: cover.
- Chill in refrigerator 4 to 7 days before serving.
- Drain olives. Serve at room temperature.
- Makes 25 servings
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eleven 2 years, 3 months ago said:
I will try this soon.
coffeebean53 2 years, 3 months ago said:
This sounds perfect to keep stashed in the fridge as my own treat. The oil would be great to dip bread in also. Thanks for posting!
shirleyoma 2 years, 3 months ago said:
Love hot olives, now I will try these! yummmm
cherihannah 2 years, 2 months ago said:
Luv this!!!!
mystic_river1 2 years, 1 month ago said:
Olives olives olives!!!!!!!!! ty for post!
chocolatechip 1 year, 10 months ago said:
I love olives too. For as long as I can remember, I could sit down with any type of olives and eat them by the jar.
lablover47 1 year, 10 months ago said:
I LOVE olives, especially the salty ones, the green ones, the Greek ones, the... well, you get the idea. I'm definitely going to try this.
annieamie 1 year, 10 months ago said:
I'm thrilled with this recipe! These would make great gifts too. I love this recipe! Thanks so much!
greekgirrrl 1 year, 9 months ago said:
Knock knock!
Who's there?
Olive!
Olive who?
Olive you!! for posting this recipe!!
Silly, I know, but that's how mich I love olives!!