Peppery Green Olives
From rosemaryblue 16 years ago
- 5 minutes to make
- Serves 25
I LOVE olives.. period. How could so much flavor be in a little olive? Make this and share with all your olive lovin' friends. You will be glad you did! And they will too!
Ingredients
- 4 2.5-ounce jars pitted Spanish green olives, drained shopping list
- 3/4 cup vinegar shopping list
- 3/4 cup olive oil shopping list
- 6 large cloves garlic, minced shopping list
- 2 tablespoons crushed dried red chili pepper shopping list
How to make it
- In a saucepan combine olives, vinegar, oil, garlic, and chili pepper.
- Bring to boiling. Reduce heat, simmer, covered, 5 minutes.
- Remove from heat: cool to room temperature.
- Spoon olives into a jar or plastic container: cover.
- Chill in refrigerator 4 to 7 days before serving.
- Drain olives. Serve at room temperature.
- Makes 25 servings
The Rating
Reviewed by 3 people-
Knock knock!
Who's there?
Olive!
Olive who?
Olive you!! for posting this recipe!!
Silly, I know, but that's how mich I love olives!!
greekgirrrl
in Long Island loved it
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olives olives olives!!!!!!!!! ty for post!
mystic_river1
in Bradenton loved it
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