Ingredients

How to make it

  • Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
  • In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
  • For serving:
  • Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.

Reviews & Comments 7

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  • ygrec23 4 years ago
    A leetle bit of brandy might come in handy.
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    " It was excellent "
    cholena ate it and said...
    Looks YUMMY
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    " It was excellent "
    sunny ate it and said...
    GREAT POST!!
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  • shandy 7 years ago
    Yay! A recipe for peaches. High five to you, oh yea, and me too! :D
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  • desertgal 7 years ago
    This sounds so good. Having a brunch this Sunday and will be making this. Thanks for posting.
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  • noir 7 years ago
    Love a good Bellini! :)
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  • lor 7 years ago
    This drink sounds absolutely lovely for a warm, summer day. Thank you for submitting it.
    Lor
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