Recipe

New Mexico Casserole Recipe

	Zena824 / All my dishes 2 years, 2 months ago This is a great combo of flavors that everyone will enjoy.... Its a hearty meal.... Prep:15m Cook:45m Servings:8	Zena824
	mexican beefy casserole

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Ingredients

2 pounds ground chuck

1 large onion, chopped

1 can Rotel tomatoes

1 pkg frozen spinach, cooked and squeezed dry

1 can cream of mushroom soup

1 can golden mushroom soup

1 8 oz carton sour cream

1/4 cup milk

1/4 teaspoon garlic powder

12 to 16 corn tortillas

1 stick butter

1 to 2 cans green chiles

1/2 pound grated cheddar cheese

salt and pepper to taste

Directions

Cook meat until it loses its color; drain.

Stir in onion, rotel and spinach; salt and pepper to taste.

Combine soups, garlic powder, sour cream, and milk in separate bowl; mix well.

Dip half of the tortillas in melter butter and arrange in bottom and sides of a large deep casserole dish.

Spoon in meat mixture, scatter green chiles on top of this, then add all but 1/2 of the cheese.

Now add remaining tortillas (dipped in butter).

Pour soup mixture on top of this.

Cover and refrigerate overnight.

About one hour before mealtime, sprinkle casserole with remaining cheese and bake in preheated 325 degree oven for 35 to 45 minutes or until bubbly.

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Comments

henrie 2 years, 2 months ago said:
Sounds great, will have to make this. Thanks

tnacndn 2 years, 2 months ago said:
FANTASTIC!!!!!!!!!!!!!!!

rosemaryblue 2 years, 2 months ago said:
This sounds fabulous! It is great because you can make it the night before! Thanks.

krumkake 2 years, 2 months ago said:
I like the mixture of flavors in this one, Zena - I know it's something we would like...thanks!

chefjeb 2 years, 2 months ago said:
This makes me think of King Ranch Chicken without the chicken. The spinach and ground meat make it a good change of pace. I like this.

dixiejet 2 years ago said:
I like this,too !! Sounds delishuss !!!

conner909 1 year, 9 months ago said:
I like using Rotel tomatoes, and of course, green chiles are sooo tasty! I always like to find food make-ahead dishes. Thanks Zena!