Ingredients

How to make it

  • Cook meat until it loses its color; drain.
  • Stir in onion, rotel and spinach; salt and pepper to taste.
  • Combine soups, garlic powder, sour cream, and milk in separate bowl; mix well.
  • Dip half of the tortillas in melter butter and arrange in bottom and sides of a large deep casserole dish.
  • Spoon in meat mixture, scatter green chiles on top of this, then add all but 1/2 of the cheese.
  • Now add remaining tortillas (dipped in butter).
  • Pour soup mixture on top of this.
  • Cover and refrigerate overnight.
  • About one hour before mealtime, sprinkle casserole with remaining cheese and bake in preheated 325 degree oven for 35 to 45 minutes or until bubbly.

Reviews & Comments 10

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    " It was excellent "
    olivia63 ate it and said...
    ~Yum~
    Makes me hungry!
    Love the combination of everything!
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    " It was excellent "
    momo_55grandma ate it and said...
    Fantastic recipe thanks bunches high5
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  • cajunspices66 6 years ago
    IM ALL OVER THIS! YUMMY!!!
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  • conner909 6 years ago
    I like using Rotel tomatoes, and of course, green chiles are sooo tasty! I always like to find food make-ahead dishes. Thanks Zena!
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  • dixiejet 6 years ago
    I like this,too !! Sounds delishuss !!!
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  • chefjeb 6 years ago
    This makes me think of King Ranch Chicken without the chicken. The spinach and ground meat make it a good change of pace. I like this.
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I like the mixture of flavors in this one, Zena - I know it's something we would like...thanks!
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  • rosemaryblue 6 years ago
    This sounds fabulous! It is great because you can make it the night before! Thanks.
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  • tnacndn 6 years ago
    FANTASTIC!!!!!!!!!!!!!!!
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  • henrie 6 years ago
    Sounds great, will have to make this. Thanks
    Was this review helpful? Yes Flag

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