Recipe

Warm Potato Salad With Bacon Recipe

	Asheats / All my dishes 2 years, 3 months ago Tossing the potatoes with salt and vinegar and then bacon fat while they're still warm allows the flavors to really penetrate. Chopped chives add a delicate oniony flavor. Prep:30m Cook:30m Servings:6	Asheats
	easy

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Ingredients

3 lb. medium boiling potaotes, scrubbed

3 tbps. white-wine vinegar

1/4 lb. bacon (approx. 5 slices)

2 tbps. olive oil

1/4 cup fresh chopped chives

Directions

Cover the potatoes generously with salted water (1 tbps salt to 3 quarts water) in pot and simmer until potatoes are tender, about 30 minutes. Drain potatoes.

When potatoes are cool enough to handle but still warm, peel and cut into 1-inch pieces, toss with vinegar and 1/2 tps. salt in a large bowl.

Cook bacon in oil in a heavy skillet over medium heat, turning occasionally, until crisp. Drain bacon on paper towels, reserving fat in skillet.

Add 1/4 cup bacon fat to potatoes and toss. Coarsely crumble bacon on top, then add chives and salt and pepper to taste and toss.

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Comments

zena824 2 years, 3 months ago said:
This sounds heavenly... I love potato salad... and the addition of bacon just sets it off...

putercop 2 years, 1 month ago said:
Bacon! Yep, my diet is toast
Bill

kismet 1 year, 9 months ago said:
Hi,great recipes,do you think fresh tomatoes would be good in this as will?I watch L.A.Ink Kat-I don't have a tat,chicken I guess.Have a great day.

httpmom 1 year, 7 months ago said:
Bacon...don't I know it!

notyourmomma 8 months, 3 weeks ago said:
The vinegar elevates a potato to sublime goodness, plus bacon, what is there not to love with this recipe!!! YUM

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