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Elvis Presley Poundcake Recipe


Elvis Presley Poundcake Recipe
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Poundcake that "rocks"Special poundcake attributed to Elvis.Reprinted every year in our local newspaper during Elvis Week which begins on that Saturday at Graceland in Memphis

Cherihannah


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Ingredients
  • 3 cups sugar
  • 2 sticks(one cup)butter
  • 7 eggs,at room temperature
  • 3 cups cake flour,sifted twice
  • 1 cup whipping cream
  • 2 teaspoons vanilla extract

Directions
  1. Heat oven to 350 degrees
  2. Combine the sugar and the butter in bowl of electric mixer
  3. Beat on medium speed until creamy, about 3 minutes.
  4. Add eggs, one at a time, beating well after each addition.
  5. Stir in 1/2 of the flour
  6. Add whipping cream
  7. Beat in remaining flour and vanilla
  8. Pour batter into 2 buttered and floured 81/2-by-41/2 inch loaf pans.
  9. Bake until golden and a tester inserted in the center of cakes comes out clean,about 1 hour.
  10. Cool in pans 5 minutes
  11. Remove from pans. Cool completely on wire racks.

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Comments


Oh my goodness! This pound cake sounds absolutely heavenly- can't wait for the weekend to come and I'll make this with my granddaughter-she's 4 and loves to "help" .


That sounds like a fun time with your grand daughter Give her a hug from me and enjoy the cake


Can't wait to try this!!


Flagged as beautiful must have been Elvis not cake !!!!LoL Cherihannah


Elvis, Elvis, Elvis.........
This sounds delicious.....


Hi Whose pic is up near Elvis Must be his fan Don't know who you are Welcome


My mother is an Elvis fan and I can't wait to bake this poundcake for her. Thanks for the recipe!


Great I know she will enjoy it just make sure "Love me Tender is playing in the background. You will have her crying happy tears Give her a hug from me


Bookmarked this for later.....Its a great poundcake..


My husband loves Elvis. I will make this for him. Thanks for the recipe.


My mother would love this!


This sounds delish!


Thanks for posting this. I lost this recipe and so glad to have found it. For those who have yet to try this, it is scrumptiously delicious!! We top this with strawberries and whipped cream...the BEST!


My family would LOVE this recipe.


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