Salmon to die for
From mystic_river1 17 years ago
- 6 minutes to make
- Serves 3
the spotlight will be on this yummy fresh fish serve with Vigo yellow rice and long fresh steamed green beans with toasted sesame seeds and a few drops of sesame seed oil chedder bisquits go well
Ingredients
- 1 large fresh filet of salmon about eight inches long shopping list
- capers shopping list
- dash kosher salt shopping list
- fresh ground pepper shopping list
- 4 tbls white 'drinking wine' ( serve with if so inclined) shopping list
- wax paper shopping list
How to make it
- gentley wash fish and feel for any bones
- pat dry
- place skin down in middle of wax paper
- add salt pepper and wine
- fold paper til sides meet on top and fold over to close on top leaving air space between fish and 'roof' of paper
- fold and enclose both ends
- place in micro for 6 minutes
The Rating
Reviewed by 18 people-
Never thought of making Salmon in the Micro. Makes a fast savory dish. Easy clean up too. You got my *5*. Your biggest fan!
Tilgidh
tilgidh
in Blackshear loved it
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Salmon and capers? Why the heck didn't I think of that combination...lol I LOVE IT!!! You got my 5 hon. I love how quick, healthy and easy it is.
tinkishere
in Olympia loved it
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No ones from me...5!
organicmama
in loved it
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