Salmon to die for
From mystic_river1 16 years ago
- 6 minutes to make
- Serves 3
the spotlight will be on this yummy fresh fish serve with Vigo yellow rice and long fresh steamed green beans with toasted sesame seeds and a few drops of sesame seed oil chedder bisquits go well
Ingredients
- 1 large fresh filet of salmon about eight inches long shopping list
- capers shopping list
- dash kosher salt shopping list
- fresh ground pepper shopping list
- 4 tbls white 'drinking wine' ( serve with if so inclined) shopping list
- wax paper shopping list
How to make it
- gentley wash fish and feel for any bones
- pat dry
- place skin down in middle of wax paper
- add salt pepper and wine
- fold paper til sides meet on top and fold over to close on top leaving air space between fish and 'roof' of paper
- fold and enclose both ends
- place in micro for 6 minutes
The Rating
Reviewed by 18 people-
This sounds simple and wonderful! To give someone a rating of *1* is so unkind, it would be best just not to rate than to be unkind. I however believe with the ingredients posted and the method it should have a ^5!
noir
in Boston loved it
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No ones from me...5!
organicmama
in loved it
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Good recipe... love salmon..
zena824
in Somewhere, USA loved it
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