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Home Ginger Cream Cookies With Chocolate Syrup

Layered Toffee Cake Recipe

Ingredients

How to make it

  • In a mixing bowl beat cream just until it begins to thicken
  • Gradually add the ice cream topping and vanilla
  • Beat until soft peaks form
  • Cut cake horizontally into 3 layers
  • Place the bottom layer on a serving plate
  • Spread with 1 cup cream mixture and sprinkle with 1/2 cupcandy bar
  • Repeat Place top layer on cake
  • Frost top and sides with remaining cream mixture
  • Sprinkle with the remaining candy bar.
  • Store in refrigerator

Reviews & Comments 13

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  • magali777 16 years ago
    thank you for your recipe, I love it!!!
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  • lunasea 16 years ago
    Oh my goodness - this looks so impressive and easy to boot - I'm in love! I'm saving this to try soon - I bet the guys and gals at work would love it (including me). Thank you so much. =)
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  • jayachaudhuri 16 years ago
    wow ,it looks very nice,ofcourse i will try it. Thanks for such anice yummy yummy cake
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  • michellem 16 years ago
    I will try this one! It looks easy and good. Michelle
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  • georgiarose 16 years ago
    This looks great. Thanks!
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    " It was excellent "
    linebb956 ate it and said...
    This was so great... kids grunted like piggies eating it.. and I did not have to turn on the oven... Yummmmmmy
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  • abbeysmum06 16 years ago
    I love this idea, I make a trifle using the exact same ingredients ! So I'll be sure to try this !
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  • queenmidge 16 years ago
    oh wow how yummy and EASY to make ! totally makign this ! TY !
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  • cherihannah 16 years ago
    So glad you enjoyed it
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  • rosemaryblue 16 years ago
    I made this, and it was very good! However, I could only get the "smaller" prepared angel food cake, so I used two cakes, broke it into pieces, and layered it in a 9x13 dish with whipped cream, caramel, etc. It was divine!
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  • chefmeow 16 years ago
    This does look awesome. Will be making soon. Thanks for a great post.
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  • jo_jo_ba 16 years ago
    Whoa this looks awesome!
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  • rosemaryblue 16 years ago
    I love Whipping cream; I love Heath bars; and I love angel food cake. This looks like a winner!
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The Cook

cherihannah Shickshinny, PA

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