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Michelle73 / All my dishes 2 years, 2 months ago
This is a different way to use lasagna noodles. Very good!
Prep:30m Cook:45m Servings:58
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Michelle73 |
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mslisa 2 years, 2 months ago said:
If you carmalize the onions first it will taste even better. We always use dry cottage cheese in our perogies, Farmers cheese is traditional.
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henrie 2 years, 2 months ago said:
Oh this sounds so good, I love perogies but this is so much simplier to do. Thanks for sharing, will give this a try soon. :)
shirleyoma 2 years, 2 months ago said:
I agree with henrie, this is easier and sounds so good!
sweetpq 2 years, 2 months ago said:
I've been making a variation of this dish for years! It is easy to assemble & tastes just like perogy without the fuss and bother. A must make!
kukla 2 years, 2 months ago said:
I love lasagna, and I love perogies, so I WILL be trying this one very soon. Thanks for a great post!
crocwoman 2 years, 1 month ago said:
Sounds like I will be doing my perogies the lazy way. Thanks for the good post.
organicmama 2 years ago said:
Giving this one a 5, sounds great!
rosiek 1 year ago said:
We use to make this where I use to work and we also added some chopped bacon. But this is definately a keeper. Big 5 from me.
itsjustjuwah 1 year ago said:
Sounds AWESOME!