Recipe

Georgian Shrimp Pilau Recipe

	Miyaspot / All my dishes 2 years, 3 months ago This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it. Prep:20m Cook:40m Servings:6	Miyaspot
	southern homecooking

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Ingredients

6 slices bacon...diced

3 medium onions chopped

2 cups rice (uncooked)

3 cups chicken broth

5 medium sized ripe tomatoes, chopped

2 teaspoons Worcestershire

1 tsp ground nutmeg

1 bay leaf

salt and pepper

1/2 teaspoon cayenne

1/2 teaspoon cumin

1 1/2 lbs large shrimp shelled

Directions

Fry bacon and drain on towels

Add olive oil and saute onions, 3 minutes till soft

Add rice and stir

Add all ingredients but shrimp & bacon

Cover and simmer 30 minutes

Add Shrimp and Bacon

Cook about 8 minutes more

Fluff with fork and serve.

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Comments

zena824 2 years, 3 months ago said:
Sounds great...

krumkake 2 years, 3 months ago said:
I like your philosophy! This sounds very tasty and so easy to put together...nice post!

debra47 1 year, 10 months ago said:
Your recipe definitely sounds like one that I will love. Thanks for posting!

shecooks4u 1 year, 9 months ago said:
Sounds like a good summer dish

nikki85 1 year, 9 months ago said:
Mmm sounds really good! im not too keen on shrimp usually, but i know my hubby will love it.

trigger 1 year, 6 months ago said:
I love rice dishes and this Georgian Shrimp Pilau is a great one. You have my 5 fork rating.
Michael

keni 1 year, 5 months ago said:
Was checking recipes before I submitted one of my own and found this...similar enough for me to not add mine, with differences I'll have to try! :)

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