Tex - Mex Salmon
From grizzlybear 17 years ago
- 11 minutes to make
- Serves 4
I think this is one of the best ways to fix salmon.........Enjoy
Ingredients
- 4 6-oz. salmon steaks shopping list
- 2 fresh jalapeno Chiles, seeded, and finely chopped shopping list
- 2 Tbsp capers, drained shopping list
- 1/3 cup thinly-sliced pimento-stuffed green olives shopping list
- 3 Tbsp finely chopped fresh cilantro shopping list
- 2 Tbsp olive oil shopping list
- 1 large onion, chopped shopping list
- 2 cloves garlic, minced shopping list
- 4 tsp sugar shopping list
- 1 tsp salt shopping list
- 1/4 tsp ground cinnamon shopping list
- 1/4 tsp ground cloves shopping list
- 4 cups tomato puree shopping list
- 1 1/2 tsp lemon juice shopping list
- 1 1/2 tsp water shopping list
- 1 Tbsp cornstarch shopping list
How to make it
- Heat the oil in a wide frying pan over medium heat.
- Add the onion and garlic and cook, stirring often, until the onion is soft. Stir in the sugar, salt, cinnamon, cloves, and puree.
- Cook over high heat until a thick sauce forms.
- Blend the lemon juice, water and cornstarch together, and stir into the tomato mixture.
- Cook until the mixture boils.
- Nestle the salmon steaks into the sauce, cover and cook over medium-high heat for about 4 minutes. Then turn the salmon steaks, cover and cook another 4-5 minutes, or until the salmon begins to flake at the touch of a fork.
- Add the chiles and capers, and cook another 2-3 minutes.
- To serve, place the steaks on individual plates, and surround and top the fish with the sauce.
People Who Like This Dish 6
- mommyluvs2cook Santa Fe, TX
- jenniferbyrdez Kenner, LA
- waterlily Joplin, MO
- forwardp5 Kimball, MI
- grumblebee Victoria, Canada
- biggrrr Vernon, CA
- jlsenzer Dallas, TX
- grizzlybear CA
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The Rating
Reviewed by 2 people-
I think I'm going to try this one for dinner tonight, it sounds great! Thanks for posting it!
waterlily
in Joplin loved it
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" It was excellent "