Recipe

Pumpkin Roll With Cream Cheese Filling Recipe

Add Step-by-Step Photos	Henrie / All my dishes 8 months, 1 week ago Good anytime, but nice at Thanksgiving. Prep:15m Cook:15m Servings:10	Henrie
	dessert easy yummie

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Fans

marky90

iffyo

Ingredients

3 eggs

1 cup sugar

2/3 cup pumpkin

3/4 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ginger

2 teaspoons cinnamon

1/2 teaspoon nutmeg

1 cup finely chopped nuts

Filling Recipe-

1 8oz Cream Cheese

1/4 cup butter

1/2 teaspoon vanilla

1 cup powdered sugar

Mix well

Directions

Beat the eggs on high speed of mixer for 5 minutes.

Slowly beat in the sugar.

Stir in the pumpkin.

Stir together the dry ingredients and fold into the pumpkin mixture. Grease and flour a wax paper lined jelly roll pan and spread the mixture in the pan, sprinkle with the nuts.

Bake at 350* for 15 - 20 minutes.

Turn out on kitchen towel that has been sprinkled with powdered sugar, place a piece of wax paper over the cake and roll up from the short side. Let cool then unwrap and spread with Cream Cheese Filling and roll back up Refrigerate

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Comments

jaie 8 months, 1 week ago said:
Pumpkin rolls got me into LOTS of trouble as a kid as I tried, unsuccessfully, to "sneak" the cream cheese center out with my little fingers. I was so BUSTED and my punishment...no pumpkin roll until the NEXT DAY!!! Brutal,I tell you. This is a great recipe!!!

henrie 8 months, 1 week ago said:
Awwwwwwwwwwh sorry you got Busted, not a good thing when your little, didn't you have any siblings you could have blamed it on. LOL

clbacon 8 months, 1 week ago said:
Saving this one!

crystalwaters 8 months, 1 week ago said:
Have bookmarked this beauty! Thanks for sharing! :-) PS ... I've added this to the "From Scratch" recipe group!

krumkake 8 months, 1 week ago said:
Makes me think autumn and holidays - I can almost smell the pumpkin...thanks henrie!

organicmama 7 months, 3 weeks ago said:
Thanks Henrie, sounds great!

riverznnd 7 months, 3 weeks ago said:
Well, THIS is a keeper!

redhawk 6 months, 1 week ago said:
I love pumpkin...and of course Creamed Cheese is pretty much always good.. together...bliss...marked this one...perfect for the holidays!

jcclark04 5 months, 3 weeks ago said:
My Mom & I have been making pumpkins rolls to see for 2 years now. The recipe we use is a little different, it makes 2 at a time. However, it's the exact same ingredients. These are PERFECT for anytime of year, especially around the Holidays. Our orders grow everytime we fire up the oven to make them!

pressurecooker 5 months, 1 week ago said:
I am not a huge fan of sweets, but I really do love pumpkin roll--maybe because I love cream cheese and pumpkin. Anyway, I've lost my recipe, so this looks like a good one to replace it with. I have to try this [like tomorrow, she says 'sotto voce' and hide it...from the other seven of us...]!

kayvee 5 months, 1 week ago said:
I used your recipe and my rolls came out magnificent! My friend and I were thrilled with our baking day experience! AND my husband is happy with his pumpkin roll

dmlwhw2 5 months, 1 week ago said:
My Neice maks theese, very good at Thanksgiving. She adds fine nuts.

iffyo 5 months ago said:
Sounds delish!n yeah i like the alterations below!:)

marky90 2 weeks ago said:
I love all your beautiful desserts, but this is my favorite......Marky

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Alterations

jcclark04 5 months, 3 weeks ago said:
Instead of using pumpkin... get a can of cherry pie filling and make a "Cherry Roll". (Can also use Apple, blueberry, strawberry pie fillings). Delicious!!

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