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Pumpkin Roll with Cream Cheese Filling Recipe

Ingredients

How to make it

  • Beat the eggs on high speed of mixer for 5 minutes.
  • Slowly beat in the sugar.
  • Stir in the pumpkin.
  • Stir together the dry ingredients and fold into the pumpkin mixture. Grease and flour a wax paper lined jelly roll pan and spread the mixture in the pan, sprinkle with the nuts.
  • Bake at 350* for 15 - 20 minutes.
  • Turn out on kitchen towel that has been sprinkled with powdered sugar, place a piece of wax paper over the cake and roll up from the short side. Let cool then unwrap and spread with Cream Cheese Filling and roll back up Refrigerate

Reviews & Comments 16

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    " It was excellent "
    familybaker94 ate it and said...
    Amazing!
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    " It was excellent "
    familybaker94 ate it and said...
    I found this recipe when I was about 19. I am now 29 and I still make this every year for my family. I substitute the cream cheese filling with a Cinnamon whipped cream instead.
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    " It was excellent "
    jencathen ate it and said...
    Looks great! A nurse that I worked with in DC used to take orders in Novmember and she would make this for us. I think she charged $10 a pumpkin roll and it was well worth every penny because I can cook, but I can't bake very well and I'm very intimidated to even try it.
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    " It was excellent "
    marky90 ate it and said...
    I love all your beautiful desserts, but this is my favorite......Marky
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    " It was excellent "
    iffyo ate it and said...
    sounds delish!n yeah i like the alterations below!:)
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  • dmlwhw2 16 years ago
    My Neice maks theese, very good at Thanksgiving. She adds fine nuts.
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  • kayvee 16 years ago
    I used your recipe and my rolls came out magnificent! My friend and I were thrilled with our baking day experience! AND my husband is happy with his pumpkin roll
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  • pressurecooker 16 years ago
    I am not a huge fan of sweets, but I really do love pumpkin roll--maybe because I love cream cheese and pumpkin. Anyway, I've lost my recipe, so this looks like a good one to replace it with. I have to try this [like tomorrow, she says 'sotto voce' and hide it...from the other seven of us...]!
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  • jcclark04 16 years ago
    My Mom & I have been making pumpkins rolls to see for 2 years now. The recipe we use is a little different, it makes 2 at a time. However, it's the exact same ingredients. These are PERFECT for anytime of year, especially around the Holidays. Our orders grow everytime we fire up the oven to make them!
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  • redhawk 16 years ago
    I love pumpkin...and of course Creamed Cheese is pretty much always good.. together...bliss...marked this one...perfect for the holidays!
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  • riverznnd 16 years ago
    Well, THIS is a keeper!
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  • organicmama 16 years ago
    Thanks Henrie, sounds great!
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  • krumkake 16 years ago
    Makes me think autumn and holidays - I can almost smell the pumpkin...thanks henrie!
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  • crystalwaters 16 years ago
    Have bookmarked this beauty! Thanks for sharing! :-) PS ... I've added this to the "From Scratch" recipe group!
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  • clbacon 16 years ago
    Saving this one!
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  • henrie 16 years ago
    Awwwwwwwwwwh sorry you got Busted, not a good thing when your little, didn't you have any siblings you could have blamed it on. LOL
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  • jaie 16 years ago
    Pumpkin rolls got me into LOTS of trouble as a kid as I tried, unsuccessfully, to "sneak" the cream cheese center out with my little fingers. I was so BUSTED and my punishment...no pumpkin roll until the NEXT DAY!!! Brutal,I tell you. This is a great recipe!!!
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The Cook

henrie Savannah, GA

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