Ingredients

How to make it

  • Tear one loaf thawed bread into irregular pieces and place in butter 9 x 13 inch pan.
  • sprinkle the mixture of brown sugar, pudding, butter, and cinnamon over the bread pieces.
  • Tear up the second loaf of thawed bread and layer on top.
  • Cover with a wet paper towl and let rise about 4 hours.
  • Bake at 350 degrees for 30 minutes.
  • Nuts and raisins may be added with the borwn sugar.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 5 years ago
    Speaking of ratings, I don't want to move up past "8". All of a sudden I am now a 9. Bring on the low scores!!

    thank you for this scrumptious thought. gotta find the frozen bread dough. 5555555
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    My Mom made something like this called Quicky sticky Buns. I love them Must try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    tuilelaith ate it and said...
    My Mom made something like this called Quicky sticky Buns. I love them Must try this.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds like my Land of Nod, only mine is made with frozen roll dough, very good recipe! It's a five for sure.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Well I just gave it a 10.... well I would have, but I could only get away with a 5...
    YUMMMMMMMMMMMMMMMERS!
    Was this review helpful? Yes Flag
    " It was excellent "
    coffeebean53 ate it and said...
    Hey I've made these and they've come out great!
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh come on - who gave this a 3?!?!?!? I really hope they change this rating system so we can see who low-rates a recipe. DID this person bother to say why they would give this a 3? DID this person ever make this recipe?!? If they did, they must have screwed it up, because these buns come out sticky, caramelly, delicious AND I've never had a leftover when serving this! We need to have access to who rates a recipe, whether it is high or low...then we could actually ask the person why they gave something a low rate. People who hide behind the anonymity of a low rate, knowing they dont' have to leave an explanation, are really cowardly. If you don't like something, SPEAK UP PEOPLE!!!
    Was this review helpful? Yes Flag
  • nanny 6 years ago
    My daughter must be a southern belle.This is one of her favorites.Will be making it soon.I find bribing them with goodies gets them back home for a visit.Love the ease of the recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Whatever the version, these are sooooooo good, and so darn easy. It's very hard to NOT keep eating and eating them, warm from the oven - oh, you've made me hungry now!!!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes