Recipe

Peach And Pepper Grilling Sauce Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 2 months ago The flavor is a little spicy. The sauce will be great on a wide variety of meats when grilling inside or out. This sauce will also go well as a side condiment. Prep:20m Cook:45m Servings:20	Shandy
	spicy grilling peaches peppers garlic

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Ingredients

2 c. chopped red bell pepper

1 c. chopped onion

1 t. crushed red pepper

2 garlic cloves minced

1 T. olive oil

4 pounds peaches

1 1/2 c. light brown sugar (packed)

1 (5 1/2 oz) can of peach or apricot nectar

1/4 c. rice vinegar

1 T. lemon juice

1 T. soy sauce

2 t. grated fresh ginger or 1 t. ginger powder

1/4 t. salt

Directions

In a large skillet, cook red bell pepper, onion, crushed red pepper, and garlic in hot oil just until tender.

Remove from heat.

Wash fresh peaches, peel and pit.

Place half of the fresh peaches in a food processor or blender container. Cover and process or blend until peaches are very finely chopped.

Transfer chopped peaches to a 6-quart Dutch oven or saucepan.

Repeat with remaining peaches (you should have 7 cups finely chopped peaches).

Process or blend the pepper mixture until finely chopped.

Transfer to the Dutch oven or saucepan.

Add brown sugar, nectar, vinegar, lemon juice, soy sauce, ginger and salt.

Bring to boiling; reduce heat. Simmer, uncovered , for 15 to 20 minutes or until desired consistency, stirring occasionally.

Remove from heat.

Immediately ladle hot sauce into hot, sterilized pint canning jars, leaving 1/4 inch head space.

Wipe rims and adjust lids.

Process the jars in a boiling-water bath for 15 minutes (start timing when water returns to boil).

Remove jars from canner; cool on racks.

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Comments

krumkake 2 years, 2 months ago said:
Wow - another "peachy" idea! This sounds like it would be great on chicken or pork - or just about anything. You have been a busy, busy girl, Shandy! How can I keep up with you?!?

pudgy47 2 years, 2 months ago said:
The flavor cobo in this recipe is wonderful!!!!!! This would work well with shell fish, or just about ant thing. Great post.

chefmeow 2 years, 2 months ago said:
This sounds really good. I love spicy sauces and peaches. Will have to try this one real soon. Thanks for a great post.

zarbizarre 2 years, 2 months ago said:
Sounds delicious. I am definately going to have to try this recipe. I dunno if this belongs in alterations or what, but I bet this would be really good with a little homemade red curry sauce mixed in.

sunny 2 years, 2 months ago said:
Wonderful post - this sauce could be used in all sorts of things. = )

wdsdy 1 year, 5 months ago said:
Mmm mmm, this sounds so good! I'm already dreaming about it paired with pork ribs on the grill! You've got my 5!

greenlord 10 months, 2 weeks ago said:
That sounds wonderfull to grill firm flesh fishes and white meats !! I cant wait for the gilling season to be back. Saved this one!! 5 Forks

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