Recipe
Basil Gnocchi Recipe
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Hiddenpoet / All my dishes 2 years, 2 months ago
this dish is a basic tasty alternative to dried pastas.
Prep:60m Cook:10m Servings:4
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 Hiddenpoet |
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Fans
Ingredients
- 3 pounds russet potatos
- 2 cups all purpose flour
- 1 large egg
- 1 teaspoon kosher salt
- 3 tablespoons chopped fresh basil
- black pepper
- olive oil
Directions
- place potatoes in a large pot and cover with water. bring to a boil and reduce heat. simmer for about 45 minutes. drain.
- start another pot of water to boil.
- rinse the skins off potatoes under cool water then pass through a vegetable mill or a ricer.
- make a well with the potatos and cover with the flour. add the egg in the center of the well and put the salt and pepper over it. beat the egg with a fork until a dough forms.
- now sprinkle the basil all over the potato and dough and work until it is all a soft dough about four minutes. cut dough into six even pieces.
- roll the pieces of dough out into ropes about 3/4" wide and cut the ropes into 1" pieces.
- prepare an ice bath and boil the gnocchi in batches until it floats, about one or two minutes. with a slotted spoon transfer the boiled gnocchi into the ice bath and start the next batch of gnocchis into the boiling water.
- now take the gnoccis out of the ice bath and place them into a bowl with a glug of olive oil. make sure they are coated and repeat until all gnoccis are cooked.
- serve as is or with a red sauce.
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Average score: 4.7 / 5
No. of ratings: 3
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shirleyoma 2 years, 2 months ago said:
I always wanted to make these, sounds so good and easy! Thank you for this post!
nanny 2 years, 2 months ago said:
I have been making the basic gnocchi for over twenty years.I can not wait to try this one.Thanks
linebb956 2 years, 2 months ago said:
I am going to have to get un-lazy and give this a try! What kind of sauce would you use? I bet browned butter would be good on them too!
Yummmmmmmmmmmmmy doubled!
hiddenpoet 2 years, 2 months ago said:
My boyfriend and his friend used burre blanc and i used a basic marinara.
gingerlea 2 years ago said:
This sounds really good. I bookmarked to try. thanks.
chef2 1 year, 4 months ago said:
My best friend Gnocchi