Recipe

Tried And True Estate Sale Purchased Hazelnut Ice Cream Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This is a recipe I obtained from an estate sale several years ago. Because of my love of hazelnuts, I made this one right away and it is now a regular in my home. We love it and hope you do too. Prep:10m Cook:10m Servings:4	Chefmeow
	dessert frozen ice cream hazelnut cream

Does this look good? Yeah! / Nope

Fans

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Ingredients

1/2 cup half and half

1-1/2 cups milk

1 cup sugar

1/2 cup pasteurized egg substitute

1 teaspoon vanilla extract

1-1/2 teaspoons hazelnut extract

1/4 teaspoons xanthan gum

1/4 cup chopped hazelnuts

Directions

Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender then cover and puree 3 minutes.

Pour into freezer of your ice cream maker and stir in the hazelnuts.

Freeze according to the manufacturer's instructions.

Let stand 5 minutes at room temperature or until it can be sliced easily.

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Comments

shandy 2 years, 2 months ago said:
Where would I purchase xanthan gum and what is it? The recipe sounds fabulous. :D

chefmeow 2 years, 2 months ago said:
Hi Shandy. It is a thickening agent and I found it at Whole Foods in the spice section.

krumkake 2 years, 2 months ago said:
I have found THE BEST ice cream recipes on this site all summer long, and you have come up with yet another one I need to print...now, if only I would remember to go buy an ice cream maker some time, that would probably help!

mbe 2 years, 2 months ago said:
I'm with krumkake, I have the will, the recipes, and the ingredients just no maker. Befriending local chefs helps, sometimes they let you use theirs.
This looks great, I might try and find a workaround to the maker issue.

lenora 7 months, 4 weeks ago said:
There is a hazelnut extract? I have a fondness of that flavor too.

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