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Home Low Fat Granola With Puffed Rice Cereal

Tried and True Estate Sale Purchased Hazelnut Ice Cream Recipe

Ingredients

How to make it

  • Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender then cover and puree 3 minutes.
  • Pour into freezer of your ice cream maker and stir in the hazelnuts.
  • Freeze according to the manufacturer's instructions.
  • Let stand 5 minutes at room temperature or until it can be sliced easily.

Reviews & Comments 5

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  • lenora 16 years ago
    There is a hazelnut extract? I have a fondness of that flavor too.
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  • mbe 18 years ago
    I'm with krumkake, I have the will, the recipes, and the ingredients just no maker. Befriending local chefs helps, sometimes they let you use theirs.
    This looks great, I might try and find a workaround to the maker issue.
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  • krumkake 18 years ago
    I have found THE BEST ice cream recipes on this site all summer long, and you have come up with yet another one I need to print...now, if only I would remember to go buy an ice cream maker some time, that would probably help!
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  • chefmeow 18 years ago
    Hi Shandy. It is a thickening agent and I found it at Whole Foods in the spice section.
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  • shandy 18 years ago
    Where would I purchase xanthan gum and what is it? The recipe sounds fabulous. :D
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The Cook

chefmeow Garland, TX

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