Recipe

Chocolate Peanut Butter Swirl Cake Recipe


Chocolate Peanut Butter Swirl Cake Recipe
This is an incredibly good cake. The combination of peanut butter, chocolate, cream cheese and pecans is fabulous. It is one I serve when I want to impress somebody. Yummy.

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Ingredients
  • 2-1/4 cups all purpose flour sifted
  • 1-1/2 cups sugar
  • 1/3 cup cocoa
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 1/2 cup vegetable oil
  • 4-1/2 teaspoons white vinegar
  • 1-1/2 teaspoons vanilla extract
  • 4 ounces softened cream cheese
  • 1/4 cup creamy peanut butter
  • 1/4 teaspoon peanut butter flavoring
  • 1/3 cup sugar
  • 1 egg
  • 1/8 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup pecans chopped
  • 1 tablespoon sugar

Directions
  1. Combine dry ingredients.
  2. Stir in oil, water, vinegar and vanilla.
  3. Mix well.
  4. When well mixed pour into greased rectangular baking pan.
  5. Beat cream cheese, peanut butter, flavoring, sugar, egg and salt until smooth.
  6. Stir in chocolate chips and drop by tablespoons over cake batter.
  7. Cut through batter with a knife to swirl.
  8. Sprinkle with pecans and remaining sugar.
  9. Bake at 350 for 30 minutes.
  10. Cool before cutting.
  11. Refrigerate any leftovers.

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Comments


This is a must try recipe...Mmmmmmmmmm


Eeeeeee! this will be my downfall!!! thank you!!!


Directions screwed up
1.Combine (dry) ingredients.
5.Beat cream cheese, peanut butter, flavoring, (sugar), egg and (salt) until
8. Sprinkle with pecans and (remaining sugar).what remaining sugar??


Wow This looks so good!!Thanks!


I am on the look-out for the chocolate peanut butter recipes again.......YUMMY!!


Quick question - what kind of pan? And do we cool completely IN the pan or turn it out after a few minutes?


Not sure what Peanut Butter Flavoring is?????


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