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    " It was excellent "
    fluffy24 ate it and said...
    Made these today. They are very good. I found that cooking for 35 minutes is much to long. I have a convection oven and I found that they got to crunchy. Next time I make them I will try only 20 minutes to see how they come out. Over all they are very tastey.
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  • misslionheart 18 years ago
    I've heard it called Millionaire Slice, too. It's delicious...
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  • auntievi 18 years ago
    Love shortbreads at christmas and this one sounds like a winner to me.
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  • zena824 18 years ago
    Kukla....bookmarked this... will try this within the week....sounds so good to me.....Thanks for a wonderful post...
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  • kukla 18 years ago
    OOOOPSS! Thanks, Shandy! Yes, 3 oz -- I never noticed that, cause I go by the metric measurements....I will correct that right now! (Even my original copy is wrong!!!)
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  • shandy 18 years ago
    Small question. The caster (fine sugar) says 30 oz, but you mean 3 oz. right? These sound wonderful and I don't want to goof when I make them. Thanks :D
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  • krumkake 18 years ago
    Oh my, I HAVE to try this one - shortbread with caramel and chocolate?!? These will be on the holiday cookie tray...they will make a most impressive debut here, I'm sure. Thank you for sharing your recipe for these delicious little gems!!
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The Cook

kukla Barrie, Ontario, CA

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