Made these today. They are very good. I found that cooking for 35 minutes is much to long. I have a convection oven and I found that they got to crunchy. Next time I make them I will try only 20 minutes to see how they come out. Over all they are very tastey.
OOOOPSS! Thanks, Shandy! Yes, 3 oz -- I never noticed that, cause I go by the metric measurements....I will correct that right now! (Even my original copy is wrong!!!)
Small question. The caster (fine sugar) says 30 oz, but you mean 3 oz. right? These sound wonderful and I don't want to goof when I make them. Thanks :D
Oh my, I HAVE to try this one - shortbread with caramel and chocolate?!? These will be on the holiday cookie tray...they will make a most impressive debut here, I'm sure. Thank you for sharing your recipe for these delicious little gems!!
Made these today. They are very good. I found that cooking for 35 minutes is much to long. I have a convection oven and I found that they got to crunchy. Next time I make them I will try only 20 minutes to see how they come out. Over all they ar...more
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" It was excellent "