Recipe
Portuguese-style Steamed Clams Recipe
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Raventx1 / All my dishes 2 years, 2 months ago
use the smokiest bacon and the best choizo you can find
Prep:15m Cook:20m Servings:4
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 Raventx1 |
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Fans
Ingredients
- 4 dozen small clams
- 1/2 lb. chorizo, pepperoni or Italian pork sausage, diced
- 1/2 lb. bacon, diced
- 3 cloves garlic, chopped
- 1 tsp. crushed red pepper
- 1 3/4 cups Chicken Broth
- 3/4 cup dry white wine
- 1 can (28 oz.) diced tomatoes
- 1/2 cup chopped fresh cilantro or parsley
- Garnish:
- 8 sprigs fresh cilantro
- 1 loaf Italian bread, sliced
Directions
- Scrub the clams using an abrasive scouring pad, then soak in cold water
- taking care to leave any sand undisturbed. Discard the water.
- Cook the chorizo and bacon in a large, heavy 8-quart saucepot over medium-high heat or until well browned. Pour off fat. Add the garlic and red pepper and cook for 3 minutes. Add the broth, wine and tomatoes. Heat to a boil.
- Add the clams. Cover and cook over high heat until the clams open, stirring often. Sprinkle with cilantro and season to taste. Discard any clams that do not open.
- Divide the clams among 4* serving bowls. Ladle the broth mixture over the clams. Garnish with cilantro and serve with bread.
- * Serves 6 as an appetizer.
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annieamie 1 year, 10 months ago said:
This sounds fabulous! Thank you so much for sharing it here!
invisiblechef 1 year, 9 months ago said:
This sounds to die for! is that a saying? anyway it just sounds so tasty! I can't wait to try this recipe. Time to get our buckets and shovels out, and start digging, I will have to find out if it's ok to dig at this time.
fuzzy 1 year, 5 months ago said:
Wowie zowie