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Cheesy Potato And Tuna Balls Recipe


Cheesy Potato And Tuna Balls Recipe
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This dish is a marriage between two dishes I did earlier. The kids love croquettes and they love this new dish the most, especially the girl because she refused to eat her rice. All she wanted was these balls. And she had four of them! I did a bat... More

Wokkingmum


The Cheesy Balls

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Ingredients
  • * Ingredients (A):
  • 3 medium Potatoes, cooked and mashed
  • 1 small Onion, diced
  • 1 canned Tuna, drained
  • 1 tablespoon Coriander or Spring Onion, chopped finely
  • 1 Egg, beaten
  • Salt to taste
  • a dash of Pepper
  • * Ingredients (B):
  • Cheese of your choice, I used Laughing Cow Party Cubes
  • All purpose flour for dusting
  • 1 Egg, beaten
  • Breadcrumbs
  • Oil for frying

Directions
  1. Put all ingredients (A) together in a bowl.
  2. Mix till well combined.
  3. Take some mixture and flatten in your palm.
  4. Put a piece of cheese in the middle.
  5. Cover the cheese by working the mixture over it and rolling it in to a ball shape.
  6. Dust with flour shaking excess.
  7. Dip into egg.
  8. Coat with breadcrumbs.
  9. Deep fry till golden brown.
  10. Drain and serve immediately.
  11. Note:
  12. Adding coriander or spring onions is optional. It's to add colour and for coriander, colour and smell.
  13. You can fold sliced cheese (singles) into cube and use that too.

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Comments


Uhmmmmmmm....... delicious and easy, I think that my kids and my hubby will Love this new recipe, thanks again wokingmum.


Your are welcome!


Wow this sounds awesome! Love the laughing cow too!


Oh I'm trying this tomorrow!!!


Jo jo ba,
Thanks. It's easy to do too. Yeah, Laughing Cow is really nice. ;)


Jennmet,
Hope you like it. :)


I'm gonna cook this 2nite ^^
muz b delicious! i luv cheese :P


Hope you like it!


Thank you for sharing your recipe (//.x) \m/


These look wonderful, can't wait to try them! Great post!


Just found these and they look so delicious. I can't wait to try them out - thank you for sharing!


Can you bake these too?


I don't want you to take this the wrong way...lol. I was curious how big you make your balls. Like a baseball, golf ball, somewhere in the middle?


I tried making this tonight and it didn't go so well. I think I made them too big because the cheese didn't melt inside. Also, I'm wondering if I got the same cheese you used. I used those Babybels where you take the wax off before eating it. Was that the wrong kind? Another option I thought of after the fact was possibly mixing my favorite shredded cheese in with the potato/tuna mixture instead of a clump of cheese in the middle. That way, there's cheese throughout the entire ball. Just some thoughts on my part...let me know what you think :)


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