Upside Down Cake In Iron Skillet
From rosemaryblue 17 years ago
- 30 minutes to make
- Serves 8
SO EASY, SO DELICIOUS, Made in an iron skillet in the oven, it is brown sugary, buttery, pineappely,...gooey,....OH THIS IS GOOD. A stand-by in our family. Been making it a long time!! OLD RECIPE
Ingredients
- 1 cup brown sugar shopping list
- 1 stick unsalted butter shopping list
- 1 small can crushed pineapple, undrained shopping list
- 2 eggs beaten shopping list
- 1 cup granulated sugar shopping list
- 1 cup flour shopping list
- 1 teaspoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup hot water shopping list
How to make it
- Mix butter, brown sugar and undrained pineapple in a 9 inch iron skillet on top of stove
- Heat until butter is melted
- Stir around
- Remove skillet to side until cake is mixed
- In bowl, whisk eggs until blended well
- Add sugar, flour, baking powder, salt, to eggs, whisk
- Add hot water, whisk until blended
- Pour this mixture over pineapple mixture in iron skillet
- DON'T WORRY about the pineapple layer coming up the sides when you pour the cake mixture on top
- Bake in a 375 degree oven for 30 minutes
- Let cool a few minutes,.... then
- YOU GUESSED IT! turn cake * upside down * onto serving plate.
- Let cool a few more minutes, so that it will be real gooey!
- Your mouth will water, but please be patient and wait :)
- Meanwhile you may want to scrape what did not come out of pan, and you can either eat it, or spoon is on the cake! :)
- NOTE: I have added pineapple rings, and a +little+ of the pineapple juice, rather than, crushed pineapple, undrained. I have also added whole maraschino cherries in the hole of the arranged pineapple slices.....makes a pretty cake. May add pecans also.
- ENJOY, ENJOY!!
The Rating
Reviewed by 3 people-
Love my cast iron, this is wonderful, thanks.
notyourmomma
in South St. Petersburg loved it
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I always did the brown sugar, pineapple, butter and used a yellow cake mix. I know I'll be trying this. Thank you.
jenniferbyrdez
in kenner loved it
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Once again you've posted a great recipe ~ cast iron is the best to cook in.
ucred2
in Huntsville loved it
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