Recipe

Upside Down Cake In Iron Skillet Recipe

	Rosemaryblue / All my dishes 1 year, 2 months ago SO EASY, SO DELICIOUS, Made in an iron skillet in the oven, it is brown sugary, buttery, pineappely,...gooey,....OH THIS IS GOOD. A stand-by in our family. Been making it a long time!! OLD RECIPE Prep:15m Cook:30m Servings:8	Rosemaryblu
	gooey pineapple upside down

Does this look good? Yeah! / Nope

Fans

ucred2

jenniferby

notyourmom

Ingredients

1 cup brown sugar

1 stick unsalted butter

1 small can crushed pineapple, undrained

2 eggs beaten

1 cup granulated sugar

1 cup flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup hot water

Directions

Mix butter, brown sugar and undrained pineapple in a 9 inch iron skillet on top of stove

Heat until butter is melted

Stir around

Remove skillet to side until cake is mixed

In bowl, whisk eggs until blended well

Add sugar, flour, baking powder, salt, to eggs, whisk

Add hot water, whisk until blended

Pour this mixture over pineapple mixture in iron skillet

DON'T WORRY about the pineapple layer coming up the sides when you pour the cake mixture on top

Bake in a 375 degree oven for 30 minutes

Let cool a few minutes,.... then

YOU GUESSED IT! turn cake * upside down * onto serving plate.

Let cool a few more minutes, so that it will be real gooey!

Your mouth will water, but please be patient and wait :)

Meanwhile you may want to scrape what did not come out of pan, and you can either eat it, or spoon is on the cake! :)

NOTE: I have added pineapple rings, and a +little+ of the pineapple juice, rather than, crushed pineapple, undrained. I have also added whole maraschino cherries in the hole of the arranged pineapple slices.....makes a pretty cake. May add pecans also.

ENJOY, ENJOY!!

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Comments

shirleyoma 1 year, 2 months ago said:
This is the way we always made pineapple upside down cake in the old days! lol.. love my cast iron skillet for this cake!! yummmmmmm

noir 1 year, 2 months ago said:
My favorite! :)

nanny 1 year ago said:
How funny I was going to make my pineapple upside down cake with the other things on the menu for my grandsons!!!I always use cast iron.It is my fav to cook in.It also give extra iron to anything made in it.Thank you so much.I love trying all the new recipes and this is being cooked today in my marathon cook for the weekend.

lor 1 year ago said:
This is perrrrrrrrfect! Thank you for sharing it with all of us.

jenniferbyrdez 10 months, 4 weeks ago said:
I always did the brown sugar, pineapple, butter and used a yellow cake mix. I know I'll be trying this. Thank you.

ucred2 10 months, 3 weeks ago said:
Once again you've posted a great recipe ~ cast iron is the best to cook in.

notyourmomma 4 months, 2 weeks ago said:
Love my cast iron, this is wonderful, thanks.

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Alterations

grandmacooks 7 months ago said:
When I make pineapple upside down cake, I use the drained pineapple juice in my cake in place of the water (or milk) in the cake recipe.

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